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Condition: Hypertension
Nutrition: Nutrition
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Total 359 results found since Jan 2013.
Academy of Plant-based Physical Therapy: overdue to address a nutrition crisis with a transformative population approach
J Phys Ther Sci. 2023 Sep;35(9):645-658. doi: 10.1589/jpts.35.645. Epub 2023 Sep 2.ABSTRACTThis timely evidence synthesis supports the need for an Academy of Plant-based Physical Therapy. Given epidemiological and empirical evidence and the profession's values and practice scope, the time has come for a specialty of plant-based physical therapy based on population health principles. This review connects these factors. Non-communicable diseases (NCDs) are largely nutrition-related resulting from unnatural elements of our diet (i.e., heart disease, several cancers, hypertension, stroke, diabetes, obesity, gastrointestinal di...
Source: Physical Therapy - September 6, 2023 Category: Physiotherapy Authors: Elizabeth Dean Source Type: research
Association between within-visit blood pressure variability, stroke, coronary heart disease, and cardiovascular mortality
CONCLUSIONS: Within-visit variability in SBP is associated with increased risks of stroke, coronary heart disease, and cardiovascular mortality, but the relationship is confounded by age and covariates.PMID:37655640 | DOI:10.5603/pjnns.94839
Source: Neurologia i Neurochirurgia Polska - September 1, 2023 Category: Neurology Authors: Bhrugun Anisetti Hossam Youssef Ahamed M Elkhair Michelle P Lin Source Type: research
Ultra-processed food raises risk of heart attack and stroke, two studies show
Research presented to annual meeting of European Society of Cardiology prompts calls for actionUltra-processed food significantly raises the risk of high blood pressure, heart disease, heart attacks and strokes, according to two studies that one expert says should serve as a wake-up call for governments worldwide.Global consumption of heavily processed items such as cereals, protein bars, fizzy drinks, ready meals and fast food has soared in recent years. In the UK and US, well over half the average diet now consists of ultra-processed food (UPF). For some, especially people who are younger, poorer or from disadvantaged ar...
Source: Guardian Unlimited Science - August 27, 2023 Category: Science Authors: Andrew Gregory Health editor Tags: Nutrition Fast food Medical research Health Heart disease & wellbeing UK news Heart attack drink industry Obesity Society Science Source Type: news
Predictive Model for PICC Occlusion Risk for Patients in Intensive Care Units: A Retrospective Clinical Study
CONCLUSIONS: Age ≥65 years, BMI ≥24 kg/m2, diabetes, malignant tumors, blood transfusions, and intravenous nutrition were independent risk factors for PICC occlusion, while the frequency of flushing and sealing pipe (Q8h) was a protective factor. This prediction model had an outstanding ability to discriminate in identifying patients with a high-risk of PICC occlusion in the ICU.PMID:37573601
Source: Alternative Therapies in Health and Medicine - August 13, 2023 Category: Complementary Medicine Authors: Yijun Zhu Diwen Li Yunfei Li Weiwei Cai Source Type: research
