Filtered By:
Specialty: Consumer Health News
Nutrition: Vitamin B12

This page shows you your search results in order of date.

Order by Relevance | Date

Total 4 results found since Jan 2013.

Vitamin B12 deficiency: Stroke the soles of the feet to check if you have very low levels
A PROLONGED vitamin B12 deficiency could lead to irreversible damage, such as neurological complications. Stroking the soles of the feet could reveal whether you have been affected.
Source: Daily Express - Health - December 20, 2021 Category: Consumer Health News Source Type: news

A New Study Suggests Vegetarians and Vegans Are at Higher Risk of Stroke. But Don ’t Reach for That Steak Just Yet
Vegetarians and vegans are likely to be concerned by the results of a new study with a surprising finding: those following meat-free diets, which are typically associated with better cardiovascular health, may actually have a higher risk of stroke than those who eat meat. But it’s too soon to run out and order a steak. The paper, published in the BMJ, found only a small increase in the risk of stroke, while confirming findings in other studies that vegetarians and vegans may have a lower risk of heart disease than meat-eaters. “It’s important to emphasize that we’ve looked at two outcomes here,R...
Source: TIME: Health - September 5, 2019 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized Diet/Nutrition onetime Source Type: news

B vitamins in stroke prevention: time to reconsider
This evidence suggests B vitamin therapy that lowers homocysteine levels might reduce stroke risk and this benefit might have been obscured in early trials by increased risk of CV events in subjects with impaired renal function on high-dose cyanocobalamin.
Source: Current Awareness Service for Health (CASH) - August 15, 2017 Category: Consumer Health News Source Type: news

In the Raw: To Cook or Not to Cook?
Imagine never again savoring the smell of baking cakes or charbroiled steak. Could you? Why would you? Yet some people worldwide are turning away not only from meat and processed food, but also from cooking. Welcome to the raw food diet. As the Standard American Diet becomes more fat-laden, sugar-sated, and processed, the prevalence of metabolic disorders, obesity, type 2 diabetes, and cardiovascular disease (CVD) are soaring. According to the Centers for Disease Control and Prevention (CDC), obesity now affects nearly 35 percent of the population of the United States, over 29 million people have been diagnosed with t...
Source: Healthy Living - The Huffington Post - August 4, 2016 Category: Consumer Health News Source Type: news