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Source: American Journal of Clinical Nutrition
Nutrition: Fried Potatoes
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Potato consumption and risk of cardiovascular disease: 2 prospective cohort studies Cardiovascular disease risk
Conclusion: Potato consumption was not associated with the risk of CVD in this population. The Swedish Mammography Cohort and the Cohort of Swedish Men are registered at clinicaltrials.gov as NCT01127698 and NCT01127711, respectively.
Source: American Journal of Clinical Nutrition - October 31, 2016 Category: Nutrition Authors: Larsson, S. C., Wolk, A. Tags: Nutritional Epidemiology Research Articles Cardiovascular disease risk Source Type: research
