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Nutrition: Fried Potatoes

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Total 3 results found since Jan 2013.

Potato consumption and risk of cardiovascular disease: 2 prospective cohort studies Cardiovascular disease risk
Conclusion: Potato consumption was not associated with the risk of CVD in this population. The Swedish Mammography Cohort and the Cohort of Swedish Men are registered at clinicaltrials.gov as NCT01127698 and NCT01127711, respectively.
Source: American Journal of Clinical Nutrition - October 31, 2016 Category: Nutrition Authors: Larsson, S. C., Wolk, A. Tags: Nutritional Epidemiology Research Articles Cardiovascular disease risk Source Type: research

Potato consumption and risk of cardiovascular disease: 2 prospective cohort studies.
CONCLUSION: Potato consumption was not associated with the risk of CVD in this population. The Swedish Mammography Cohort and the Cohort of Swedish Men are registered at clinicaltrials.gov as NCT01127698 and NCT01127711, respectively. PMID: 27680993 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - September 27, 2016 Category: Nutrition Authors: Larsson SC, Wolk A Tags: Am J Clin Nutr Source Type: research

How to help patients make heart health changes: Q&A with Dr. Rakotz
Dietary and lifestyle changes are difficult to make. Once habits are formed, the effort that is required to change is often overwhelming for both patients and physicians. This week, Michael Rakotz, MD, director of chronic disease prevention with the AMA’s Improving Health Outcomes initiative, provides guidance from his own experience as a primary care physician on approaching heart healthy changes with patients. AMA Wire®: In our Twitter poll, the public thought 2:1 that exercise would benefit their heart health more than dietary changes. Why is that? Dr. Rakotz: It’s hard to know for sure why people voted this w...
Source: AMA Wire - September 29, 2015 Category: Journals (General) Authors: amamod Source Type: news