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Nutrition: Diets
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Total 379 results found since Jan 2013.
Factors related to dietary quality among older stroke high-risk population in Tianjin community, China: a multicenter study
Stroke is a common and frequently-occurring disease in older people. It has the characteristics of high morbidity, high mortality, high recurrence rate and high disability rate. Most stroke risk studies are ba...
Source: BMC Geriatrics - August 22, 2023 Category: Geriatrics Authors: Yumeng Gu, Decheng Gao, Xiaoshuang Xia, Juanjuan Xue, Dongliang Wang, Zhiqiang Wei, Xiaolin Tian and Xin Li Tags: Research Source Type: research
Monitoring Risk and Preventing Ischemic Stroke in the Very Old
This article examines current guidelines and evidence regarding medical management, lifestyle changes, and psychosocial interactions that can contribute to the primary and secondary prevention of ischemic stroke in the very old.AREAS COVERED: The authors conducted a literature search for ischemic stroke prevention and risk assessment in the elderly via PubMed. Furthermore, they describe current strategies for monitoring risk and preventing ischemic stroke in the elderly population.EXPERT OPINION: Ischemic stroke poses a significant health risk to the elderly, with prevention relying on managing modifiable risk factors such...
Source: Expert Review of Neurotherapeutics - August 4, 2023 Category: Neurology Authors: Mychael Delgardo Grant Rubin Thilan Tudor Anthony J Tang Geoffrey Reeves E Sander Connolly Source Type: research
