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A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort
ConclusionsOur findings suggest that the PaleoDiet may have cardiovascular benefits in participants from a Mediterranean country. Avoidance of ultra-processed foods seems to play a key role in this inverse association.
Source: European Journal of Nutrition - October 21, 2021 Category: Nutrition Source Type: research

Adipose tissue fatty acids present in dairy fat and risk of stroke: the Danish Diet, Cancer and Health cohort
ConclusionsOur results suggest that a larger percentage in adipose tissue of fatty acids for which dairy products are a major source is associated with a lower rate of ischemic stroke.
Source: European Journal of Nutrition - January 12, 2018 Category: Nutrition Source Type: research

The association between dairy product intake and cardiovascular disease mortality in Chinese adults
Conclusions In a cohort of Chinese adults with generally low dairy consumption, higher intake of dairy products was associated with a decreased risk of stroke mortality, particularly in men.
Source: European Journal of Nutrition - July 21, 2016 Category: Nutrition Source Type: research

Dairy products and the risk of stroke and coronary heart disease: the Rotterdam Study
Conclusions In this long-term follow-up study of older Dutch subjects, total dairy consumption or the intake of specific dairy products was not related to the occurrence of CVD events. The observed inverse association between high-fat dairy and fatal stroke warrants confirmation in other studies.
Source: European Journal of Nutrition - October 9, 2014 Category: Nutrition Source Type: research