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Eating dairy can cut the risk of suffering a stroke by up to ten per cent, new research suggests
A major study of more than 400,000 people suggested that consuming more milk, cheese and yogurt can cut the risk of the most common type of stroke.
Source: the Mail online | Health - February 24, 2020 Category: Consumer Health News Source Type: news

Glass of milk, a cup of yogurt and a pad of butter could lower your risk of heart disease
A new study from McMaster University in Ontario, Canada, has found that eating three servings of dairy a day makes you two times less likely to suffer a stroke or from heart disease.
Source: the Mail online | Health - September 12, 2018 Category: Consumer Health News Source Type: news

Saturated fats in dairy do not increase the risk of heart disease
Researchers from the University of Texas, Houston, found that eating full-fat dairy actually reduces the risk of dying from stroke by 42 percent. Yet guidelines recommend low-fat options.
Source: the Mail online | Health - July 13, 2018 Category: Consumer Health News Source Type: news

Saturated fats in yoghurt, cheese and butter do NOT increase the risk of heart disease
Researchers from the University of Texas, Houston, found that eating full-fat dairy actually reduces the risk of dying from stroke by 42 percent. Yet guidelines recommend low-fat options.
Source: the Mail online | Health - July 12, 2018 Category: Consumer Health News Source Type: news