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Condition: Heart Attack
Nutrition: Weight Loss

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Total 172 results found since Jan 2013.

Risk Factors For Heart Disease Likely Decrease Brain Function Too
Brain function in adults as young as 35 may decline as their heart disease risk factors increase, according to new research in the American Heart Association journal Stroke. "Young adults may think the consequences of smoking or being overweight are years down the road, but they aren't," said Hanneke Joosten, M.D., lead author and nephrology fellow at the University Medical Center in Groningen, The Netherlands. "Most people know the negative effects of heart risk factors such as heart attack, stroke and renal impairment, but they do not realize it affects cognitive health...
Source: Health News from Medical News Today - May 6, 2013 Category: Consumer Health News Tags: Obesity / Weight Loss / Fitness Source Type: news

Young Women Witth High BMI At Increased Risk For Heart Attack, Stroke
A nationwide study of women in Denmark who are of child-bearing age finds that those who are obese appear to have a much greater risk of heart attack or stroke, according to research presented at the American College of Cardiology's 62nd Annual Scientific Session. In fact, women with a high body mass index (BMI) - a measure of the body's fat content - that is indicative of obesity were twice as likely as those of normal weight to suffer a potentially life-threatening heart attack or stroke within just four to five years following childbirth...
Source: Health News from Medical News Today - March 11, 2013 Category: Consumer Health News Tags: Obesity / Weight Loss / Fitness Source Type: news

Hypertension.
Abstract Hypertension is the most common modifiable risk factor for cardiovascular disease. Antihypertensive treatment substantially reduces the risk of heart failure, stroke, and myocardial infarction. Current guidelines recommend screening all adults for high blood pressure (BP). Lifestyle modifications to help control high BP include weight loss, exercise, moderation of alcohol intake, and a diet low in sodium and saturated fats and high in fruits and vegetables. Out-of-office BP monitoring should be used to confirm suspected white coat effect, especially in patients with apparent resistant hypertension. P...
Source: Primary Care - February 21, 2013 Category: Primary Care Authors: Winter KH, Tuttle LA, Viera AJ Tags: Prim Care Source Type: research

Review of the key results from the Swedish Obese Subjects (SOS) trial – a prospective controlled intervention study of bariatric surgery
Abstract Obesity is a risk factor for diabetes, cardiovascular disease events, cancer and overall mortality. Weight loss may protect against these conditions, but robust evidence for this has been lacking. The Swedish Obese Subjects (SOS) study is the first long‐term, prospective, controlled trial to provide information on the effects of bariatric surgery on the incidence of these objective endpoints. The SOS study involved 2010 obese subjects who underwent bariatric surgery [gastric bypass (13%), banding (19%) and vertical banded gastroplasty (68%)] and 2037 contemporaneously matched obese control subjects receiving usu...
Source: Journal of Internal Medicine - February 8, 2013 Category: Internal Medicine Authors: L. Sjöström Tags: Review Source Type: research

Any defence of sugar is pure confection | Aseem Malhotra
More and more people are challenging the food industry's PR machine. The evidence shows that sugar, not fat, is the enemyThe public health minister, Anna Soubry, has commented that the poor are more likely to be obese. It is well known that social status is linked to health, but her comments were also motivated by a mentality that victimises the most vulnerable. She should really be directing her criticism at the food industry. There is no doubt that an oversupply of cheap junk food fuelled by unregulated and irresponsible marketing limits our ability to make healthy choices. But there is an equally important question that...
Source: Guardian Unlimited Science - January 24, 2013 Category: Science Authors: Aseem Malhotra Tags: Comment Food & drink industry Obesity Health guardian.co.uk Health policy Society UK news Life and style Business Science Comment is free Source Type: news

Hypertension
is the most common modifiable risk factor for cardiovascular disease. Antihypertensive treatment substantially reduces the risk of heart failure, stroke, and myocardial infarction. Current guidelines recommend screening all adults for high blood pressure (BP). Lifestyle modifications to help control high BP include weight loss, exercise, moderation of alcohol intake, and a diet low in sodium and saturated fats and high in fruits and vegetables. Out-of-office BP monitoring should be used to confirm suspected white coat effect, especially in patients with apparent resistant hypertension.
Source: Primary Care: Clinics in Office Practice - December 26, 2012 Category: Primary Care Authors: Katherine H. Winter, Laura A. Tuttle, Anthony J. Viera Source Type: research

Dysphagia Due to a “Freak of Nature”
Question: A 51-year-old woman was admitted to our hospital for a myocardial infarction. During the admission, she complained of chronic dysphagia for>1 year. Her medical history was that of a stroke with good functional recovery and no documented oropharyngeal dysphagia during that admission. Her current complaint of dysphagia was worse with solid foods and better with liquids. She localized her symptoms to the level of the suprasternal notch. A neurologic examination did not reveal any new focal deficits and there was no alarming feature such as weight loss or anemia.
Source: Gastroenterology - December 17, 2012 Category: Gastroenterology Authors: Eric Wee, Ma. Clarissa Buenaseda Tags: Clinical Challenges and Images in GI Source Type: research