Filtered By:
Source: International Journal of Cardiology
Nutrition: Green Tea
This page shows you your search results in order of date.
Order by Relevance | Date
Total 1 results found since Jan 2013.
Green tea consumption and risk of cardiovascular disease or stroke
Pang et al. evaluated the association between green tea consumption and the risk of cardiovascular disease (CVD) or ischemic related diseases, and a total of 9 studies on Japanese were included for their meta-analysis [1]. Odds ratios (ORs) (95% confidence intervals (CIs)) of those who didn't consume green tea for CVD, intracerebral hemorrhage, and cerebral infarction were 1.19 (1.09–1.29), 1.24 (1.03–1.49), and 1.15 (1.01–1.30) compared to
Source: International Journal of Cardiology - July 8, 2016 Category: Cardiology Authors: Tomoyuki Kawada Tags: Correspondence Source Type: research
