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Source: Health News from Medical News Today
Condition: Heart Disease
Nutrition: Diets

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Total 6 results found since Jan 2013.

Medical News Today: Vegetarian heart health: Study identifies benefits and risks
A new study concludes that a vegetarian diet reduces the risk of ischemic heart disease. It also finds a small but surprising increased risk of stroke.
Source: Health News from Medical News Today - September 7, 2019 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news

Medical News Today: Diet drinks linked to a higher risk of stroke after the menopause
A large, long-term study of postmenopausal women has linked higher consumption of diet drinks to a raised risk of stroke, heart disease, and death.
Source: Health News from Medical News Today - February 15, 2019 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news

Medical News Today: Low-carb diets 'are unsafe and should be avoided'
New research finds a correlation between low-carb diets and risk of death from any cause, as well as death from heart disease, stroke, and cancer.
Source: Health News from Medical News Today - August 28, 2018 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news

Medical News Today: How four cups of coffee might protect the heart
Caffeine is known to protect against heart disease and stroke. A new study finds the mechanism that underpins this protection, and mitochondria are key.
Source: Health News from Medical News Today - June 22, 2018 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news

Medical News Today: Eating cheese every day may help to protect heart health
Eating 40 grams of cheese every day could help to reduce the risk of heart disease and stroke, suggests a new observational study.
Source: Health News from Medical News Today - December 4, 2017 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news

Low-fiber diet tied to higher cardiometabolic risk
A new US study that analyzed data from a large national survey has found a significant link between diets low in fiber and increased cardiometabolic risk, a cluster of risk factors that increases a person's chances of having diabetes, heart disease or stroke. The researchers report their findings online in the latest issue of The American Journal of Medicine. There is already a wealth of evidence that diets high in fiber can help lower blood pressure, cholesterol and cardiovascular inflammation...
Source: Health News from Medical News Today - October 21, 2013 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news