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Consumption of unprocessed or minimally processed foods and their association with cardiovascular events and cardiometabolic risk factors in Brazilians with established cardiovascular events
Int J Food Sci Nutr. 2023 Jan 9:1-13. doi: 10.1080/09637486.2023.2164922. Online ahead of print.ABSTRACTConsumption of food in its natural form has an inverse relationship with cardiometabolic risk factors; however, the relationship between consumption of unprocessed or minimally processed foods and the presence of cardiovascular diseases (CVD) remains unclear in individuals receiving secondary care for CVD. Thus, we aimed to evaluate the association between the consumption of unprocessed or minimally processed foods and the presence of CVD and cardiometabolic risk factors in individuals with established CVD. Baseline data...
Source: International Journal of Food Sciences and Nutrition - January 10, 2023 Category: Nutrition Authors: Aline Rosignoli da Concei ção Alessandra da Silva Aline Marcadenti Ângela Cristine Bersch-Ferreira Bernardete Weber Josefina Bressan Source Type: research

Incidence and risk factors for nasoenteral tube-related mechanical complications in a double cohort
CONCLUSION: traction or removal and obstruction of the device were frequent. A history of stroke, higher score on the Glasgow Coma Scale, and older age were risk factors for traction, whereas obstruction was more common in patients who already had the tube on at admission to the nursing ward, and who had opioids in the form of pills administered via the tube.PMID:35227066 | DOI:10.20960/nh.03877
Source: Nutricion Hospitalaria - March 1, 2022 Category: Nutrition Authors: Franciele Anziliero Mariur Gomes Beghetto Source Type: research

Ultra-processed foods consumption is associated with cardiovascular disease and cardiometabolic risk factors in Brazilians with established cardiovascular events
Int J Food Sci Nutr. 2021 Apr 11:1-10. doi: 10.1080/09637486.2021.1908963. Online ahead of print.ABSTRACTThe consumption of ultra-processed foods (UPF) has been associated with cardiometabolic risk factors. However, there is scarce literature on the association between UPF consumption, cardiovascular events, and cardiometabolic risk factors in subjects undergoing secondary care for cardiovascular diseases (CVD). Thus, we aimed to evaluate the association between UPF consumption, CVD, and cardiometabolic risk factors in subjects with established CVD. Baseline data from 2,357 subjects participating in a Brazilian multicenter...
Source: International Journal of Food Sciences and Nutrition - April 12, 2021 Category: Nutrition Authors: Alessandra da Silva Matheus Brum Fel ício Ana Paula Silva Caldas Helen Hermana Hermsdorff Camila Ragne Torreglosa Ângela Cristine Bersch-Ferreira Bernardete Weber Aline Marcadenti Josefina Bressan Source Type: research

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