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Why Parents Are Turning to a Controversial Treatment for Food Allergies
This article was originally published on Undark. Read the original article.
Source: TIME: Health - August 15, 2019 Category: Consumer Health News Authors: Esther Landhuis / Undark Tags: Uncategorized allergies health onetime syndication Source Type: news
There ’ s New Advice To Prevent Food Allergies In Children
This study — known as the Learning Early About Peanut or LEAP trial — showed that children at high risk of developing peanut allergies who are introduced to peanuts at 4 months to 6 months old had a significantly lower risk of developing a peanut allergy than those who waited until they were 5 years; 1.9% of the kids who had peanuts early developed an allergy, compared with 13.7% of the kids who waited.
The LEAP trial formed the basis for Monday’s new recommendations, which encourage the early introduction of peanut products in infants at high risk for allergies.
But most babies are not at high risk, and ...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - March 18, 2019 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health News CNN Food Allergies Source Type: news
New Concerns About Sesame Allergies
(CNN) — Sesame could become the newest allergen added to the list of foods required to be named on labels, US Food and Drug Administration Commissioner Dr. Scott Gottlieb announced Monday.
Eight major food allergens must currently be declared on US labeling using their common names: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat and soybeans.
These foods accounted for over 90% of documented serious food allergies in the country when the Food Allergen Labeling and Consumer Protection Act, which required the clear labeling of ingredients, was passed in 2004.
The FDA cites the undeclared presence of allergens as...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - October 30, 2018 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health News Allergies Local TV Sesame Source Type: news
HealthWatch: New Treatment To Help Kids With Multiple Food Allergies
BOSTON (CBS) – Doctors may soon have a new option to treat kids with multiple food allergies.
Researchers at Stanford University studied 48 children between the ages of 4 and 15 who have allergies to more than one food. They found that more than 80% of those treated with a combination of an asthma drug, Xolair, and an oral medication which helps block the body’s immune response, were able to eat at least two grams of two or more foods to which they were allergic.
The allergies included milk, eggs, wheat, soy, peanuts and tree nuts.
About 30% percent of people with food allergies are allergic to more than on...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - December 13, 2017 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health Local News Syndicated Local Dr. Mallika Marshall Food Allergies Source Type: news
‘It’s one of the great mysteries of our time’: why extreme food allergies are on the rise – and what we can do about them
More and more youngsters are experiencing serious reactions to everyday foods – and even our pets are suffering. We meet one family who lost a son to anaphylaxis and ask what can be doneWhen five-year-old Benedict Blythe woke up on the morning of 1 December 2021, he was excited that Christmas was coming. He came downstairs to open the first box in his Advent calendar containing a plastic springy frog and a dairy-free white chocolate (Benedict was allergic to milk, along with many other foods including soy, sesame, eggs and nuts). It was Benedict ’s first term at school – Barnack primary in Stamford – and he loved i...
Source: Guardian Unlimited Science - July 15, 2023 Category: Science Authors: Bee Wilson Tags: Allergies Schools Children Food Source Type: news
Nearly Half Of Food Allergies Are Developed In Adulthood
BOSTON (CBS) — Christine Collins carries her EpiPen wherever she goes. After eating seafood her entire life, the 42-year-old developed a life-threatening food allergy to shellfish in her 20s.
“It felt like my throat was closing up like, started with wheezing and just got tighter and tighter,” she said. “By the time we were in front of the ER, I couldn’t breathe so that’s how fast it happened.”
An EpiPen and a medical alert bracelet (WBZ-TV)
New research shows an estimated 26 million adults have a food allergy in the U.S. — that is one in 10 adults. Nearly half developed at l...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - January 4, 2019 Category: Consumer Health News Authors: Health – CBS Boston Tags: Boston News Health Healthwatch Seen On WBZ-TV Syndicated Local Dr. Mallika Marshall EpiPen Food Allergies Local TV Source Type: news
Fewer Food Allergies in Kids If Mom Drinks Milk While Breastfeeding: Study
Title: Fewer Food Allergies in Kids If Mom Drinks Milk While Breastfeeding: StudyCategory: Health NewsCreated: 1/4/2021 12:00:00 AMLast Editorial Review: 1/5/2021 12:00:00 AM
Source: MedicineNet Allergies General - January 5, 2021 Category: Allergy & Immunology Source Type: news
Miracle ‘farm dust’ pill could prevent childhood allergies
Treatments based on barnyard material and unprocessed milk may be developed by 2027An international team of scientists is working on a “farm dust” treatment to stop childrendeveloping allergies as research reveals the protective benefits of being brought up on a farm can last into adulthood.The study has found evidence that children brought up on family farms have greater protection into early adulthood from allergic rhinitis, a reaction that can cause a runny nose, sneezing and red eyes.Continue reading...
Source: Guardian Unlimited Science - September 4, 2022 Category: Science Authors: Jon Ungoed-Thomas Tags: Allergies Medical research Health Science Source Type: news
Giving Your Baby Peanuts Early On May Help Prevent Allergies, New Guidelines Say
Introducing peanuts early may help some babies avoid allergies, according to new guidance from the American Academy of Pediatrics (AAP).
The guidelines, published in the journal Pediatrics, update and replace the AAP’s 2008 report on preventing atopic diseases — such as asthma, skin conditions and food allergies — in children. While the science in this area is still developing, the AAP’s new report says that there is more evidence than ever to suggest that purposefully introducing some foods to children early in life may help prevent them from developing food allergies, which affect about 8% of Amer...
Source: TIME: Health - March 18, 2019 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized Research Source Type: news
Single and multiple food allergies in infants with proctocolitis.
CONCLUSIONS: There is no difference in clinical presentations between infants with single and multiple food allergies. However, infants with multiple food allergies have a high blood total eosinophil count and are more likely to have a positive skin prick test and/or positive specific IgE results.
PMID: 28739021 [PubMed - as supplied by publisher]
Source: Allergologia et Immunopathologia - July 21, 2017 Category: Allergy & Immunology Authors: Koksal BT, Barıs Z, Ozcay F, Yilmaz Ozbek O Tags: Allergol Immunopathol (Madr) Source Type: research
Millions of People Wrongly Believe They Have Food Allergies
These days, it can seem like just about everybody has a food allergy. But according to a new study, about 11% of American adults actually do.
Yet 19% of adults believe they have a food allergy, even though some don’t have the diagnosis or symptoms to back it up, according to findings published in JAMA Network Open.
This discrepancy suggests that quite a few adults are conflating allergies with less-severe food intolerances, which typically come with minimal digestion-related symptoms, the researchers write. If someone is truly allergic to a food, eating it can trigger a potentially life-threatening immune response. (...
Source: TIME: Health - January 8, 2019 Category: Consumer Health News Authors: Jamie Ducharme Tags: Uncategorized healthytime Research Source Type: news
Frequency of self-reported allergies at a high-complexity referral hospital in Colombia, a tropical Latin American country
CONCLUSION: The distribution of food allergens showed a higher frequency of shrimp and fruit allergies compared to previous studies on African, Asian, and Arabic tropical populations that describe a higher predominance of egg and milk allergies. Patients reporting allergic diseases should always be referred to the allergology department for confirmatory testing.PMID:34476929 | DOI:10.15586/aei.v49i5.449
Source: Allergologia et Immunopathologia - September 3, 2021 Category: Allergy & Immunology Authors: Luc ía C Pérez-Herrera Sergio Moreno-L ópez Daniel Pe ñaranda Elizabeth Garc ía Edgardo Chapman Augusto Pe ñaranda Source Type: research
