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Total 2501 results found since Jan 2013.
Milk intake and incident stroke and coronary heart disease in populations of European descent: A Mendelian Randomization study
Br J Nutr. 2021 Oct 21:1-25. doi: 10.1017/S0007114521004244. Online ahead of print.ABSTRACTHigher milk intake has been associated with a lower stroke risk, but not with risk of coronary heart disease (CHD). Residual confounding or reverse causation cannot be excluded. Therefore, we estimated the causal association of milk consumption with stroke and CHD risk through instrumental variable (IV) and gene-outcome analyses. IV analysis included 29,328 participants (4,611 stroke; 9,828 CHD) of the EPIC-CVD (8 European countries) and EPIC-NL case-cohort studies. rs4988235, a lactase persistence (LP) single nucleotide polymorphism...
Source: The British Journal of Nutrition - October 21, 2021 Category: Nutrition Authors: L E T Vissers I Sluijs S Burgess N G Forouhi H Freisling F Imamura T K Nilsson F Renstr öm E Weiderpass K Aleksandrova C C Dahm A Perez-Cornago M B Schulze T Y N Tong D Aune C Bonet J M A Boer H Boeing M D Chirlaque M I Conchi L Imaz S J äger V Krogh C Source Type: research
Prevalence Trends and Influencing Factors of Post-Stroke Depression: A Study Based on the National Health and Nutrition Examination Survey
CONCLUSIONS Stroke patients with sleep disorders, age <60 years, and female sex may have an increased risk of post-stroke depression.PMID:35169111 | DOI:10.12659/MSM.933367
Source: Medical Science Monitor - February 16, 2022 Category: Research Authors: Ying Lyu Wei Li Tao Tang Source Type: research
Predictive Factors for Oral Intake Recovery After Acute Stroke: Analysis of a Japanese Nationwide Inpatient Database
ConclusionThis study identified several prognostic factors for total oral intake in patients with acute stroke. These results may be useful for predicting a patient ’s dysphagia prognosis at the time of admission and designing a nutritional management plan for patients with acute stroke.
Source: Dysphagia - February 26, 2022 Category: Speech-Language Pathology Source Type: research
The Effect of Branched Chain Amino Acid Supplementation on Stroke-Related Sarcopenia
ConclusionOur results showed a positive effect of BCAA supplementation on sarcopenia after stroke. We also found that nutritional support helps functional improvement during neurological recovery. These results suggest that comprehensive rehabilitation intervention combined with BCAA supplementation could be a helpful option during the critical period of post-stroke neurological recovery.
Source: Frontiers in Neurology - March 11, 2022 Category: Neurology Source Type: research
Update on Intensive Care Unit Management of Stroke
Anasthesiol Intensivmed Notfallmed Schmerzther. 2022 Mar;57(3):222-229. doi: 10.1055/a-1374-1932. Epub 2022 Mar 23.ABSTRACTIn this review, we provide an update on the intensive care unit (ICU) management of ischemic stroke. Over the last decade, new evidence has led to rapid changes in the early management of patients admitted with acute ischemic stroke. Nevertheless, stroke remains a leading cause of disability. Consequently, a significant number of patients with acute ischemic stroke require ICU level care. The most frequent reasons for ICU admissions are large infarction with potential swelling, reduced level of conscio...
Source: Anasthesiologie, Intensivmedizin, Notfallmedizin, Schmerztherapie : AINS - March 23, 2022 Category: Intensive Care Authors: Farid Salih Alexandra Becker Nicolai Andrees Hannah Tempel Source Type: research
