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Total 251 results found since Jan 2013.
Cornin protects against cerebral ischemia/reperfusion injury by preventing autophagy via the PI3K/Akt/mTOR pathway
Ischemia stroke is the leading cause of disability, which is a consequence of vascular occlusion. The purpose of this study is to investigate the effect of cornin which is isolated from the fruit of Verbena of...
Source: BMC Clinical Pharmacology - October 24, 2022 Category: Drugs & Pharmacology Authors: Tianchi Lan, Yangyang Xu, Shucui Li, Ning Li, Shuping Zhang and Haibo Zhu Tags: Research Source Type: research
Upping your intake of fruit and vegetables daily found to lower the risk of stroke by 13%
Eating 200 grams a day of fruit and vegetables could lower your risk of a stroke by 13 percent, a study has shown.
Source: Daily Express - Health - October 18, 2022 Category: Consumer Health News Source Type: news
Stroke risk with vegetarian, low-animal and high-animal diets: A systematic review and meta-analysis
CONCLUSIONS: Stroke risk is lower with more use of a vegetarian or low-animal diet but relatively higher with more use of a high-animal diet.PMID:36173214 | DOI:10.6133/apjcn.202209_31(3).0010
Source: Asia Pacific Journal of Clinical Nutrition - September 29, 2022 Category: Nutrition Authors: Yang Liu Linlin Zhu Dong Li Liankun Wang Han Tang Chunyuan Zhang Source Type: research
