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Association between dietary patterns and stroke in patients with type 2 diabetes mellitus in China: a propensity score-matched analysis
CONCLUSION: This study provides sufficient evidence to support the dietary intervention strategies to prevent stroke effectively. Maintaining a Balanced dietary pattern, especially with moderate consumption of foods rich in quality protein and fresh vegetables in T2DM patients, might decrease the risk of stroke in China.PMID:35356874 | DOI:10.1017/S1368980022000763
Source: Public Health Nutrition - March 31, 2022 Category: International Medicine & Public Health Authors: Chenlu He Wei Wang Qian Chen Ziyuan Shen Enchun Pan Zhongming Sun Peian Lou Xunbao Zhang Source Type: research

Burden of cardiovascular disease from 1990 to 2017 in Henan Province, China
CONCLUSIONS: The absolute burden of CVDs in Henan is still high, although age-standardized DALYs declined between 1990 and 2017. The prevention and control of stroke and ischemic heart diseases should focus on a few modifiable risk factors which mainly contributed to the burden of CVDs, such as dietary factors, high systolic blood pressure, and tobacco use.PMID:34420496 | DOI:10.1080/16549716.2021.1959708
Source: Global Health Action - August 23, 2021 Category: International Medicine & Public Health Authors: Yan-Fang Zhao Tai Zhang Zhuo-Qun Wang Xiao-Rong Chen Chun-Xiao Wang Jin-Lei Qi Jing Yang Jing Wu Mai-Geng Zhou Source Type: research

‘Salty’ Concern: Tackling High Salt Consumption in China
Veena S. Kulkarni, Associate Professor, Department of Criminology, Sociology and Geography, Arkansas State University, USA; and Raghav Gaiha, (Hon.) Professorial Research Fellow, Global Development Institute, University of Manchester, England.By Veena S. Kulkarni and Raghav GaihaNEW DELHI, India and JONESBORO, US, Oct 7 2019 (IPS) China’s almost meteoric transition from a being a low income to a middle income country within a span of four decades is often perceived as a miracle analogous to the post Second World War Japanese economic development experience. China’s GDP rose from $200 current United States dollars (US$ ...
Source: IPS Inter Press Service - Health - October 7, 2019 Category: International Medicine & Public Health Authors: Veena Kulkarni and Raghav Gaiha Tags: Asia-Pacific Development & Aid Economy & Trade Food & Agriculture Food Sustainability Globalisation Headlines Health Labour TerraViva United Nations Barilla Center for Food and Nutrition Foundation (BCFN) Source Type: news