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Association between the triglyceride-glucose index and stroke in middle-aged and older non-diabetic population: A prospective cohort study
This study aimed to investigate the association between IR measured by the triglyceride-glucose (TyG) index and the risk of stroke among the middle-aged and elderly Chinese without diabetes.
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - February 15, 2023 Category: Nutrition Authors: Yanbo Yu, Ying Meng, Jing Liu Source Type: research

Value of Triglyceride-glucose Index for the Estimation of Ischemic Stroke Risk: Insights from a general Population
ConclusionThe prevent ischemic stroke correlated proportionally with the increment of TyG, implicating the linearity of TyG as an indicator of ischemic stroke. Our findings suggest the potential value of TyG to optimize the risk stratification of ischemic stroke in a general population.
Source: Nutrition, Metabolism and Cardiovascular Diseases - September 22, 2019 Category: Nutrition Source Type: research