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Scoping review of the dietary intake of children with chronic kidney disease
ConclusionsThis review has identified important subgroups of children with kidney disease where nutrient intake is suboptimal or not well described. Future studies should be conducted to describe intake in these groups.Graphical abstractA higher-resolution version of the graphical abstract is available as Supplementary information.
Source: Pediatric Nephrology - March 11, 2022 Category: Urology & Nephrology Source Type: research

Should We Let Dialysis Patients Eat Their Fruits and Veggies?
Clin J Am Soc Nephrol. 2021 Dec 1:CJN.13521021. doi: 10.2215/CJN.13521021. Online ahead of print.NO ABSTRACTPMID:34853059 | DOI:10.2215/CJN.13521021
Source: Clinical Journal of the American Society of Nephrology : CJASN - December 2, 2021 Category: Urology & Nephrology Authors: Csaba P Kovesdy Source Type: research

Preventing potential pitfalls of a liberalized potassium diet in the hemodialysis population
Semin Dial. 2021 Aug 10. doi: 10.1111/sdi.13006. Online ahead of print.ABSTRACTEmerging research suggests that a more liberalized diet, specifically a more plant-based diet resulting in liberalization of potassium intake, for people receiving hemodialysis is necessary and the benefits outweigh previously thought risks. If the prescribed hemodialysis diet is to be liberalized, the need to illuminate and prevent potential pitfalls of a liberalized potassium diet is warranted. This paper explores such topics as partial to full adherence to a liberalized diet and its consequences if any, the advantages of a high-fiber intake, ...
Source: Seminars in Dialysis - August 11, 2021 Category: Urology & Nephrology Authors: Elizabeth J Sussman-Dabach Shivam Joshi L éonie Dupuis Jennifer A White Mehrnaz Siavoshi Susanna Slukhinsky Bhupinder Singh Kamyar Kalantar-Zadeh Source Type: research

Potassium content of the American food supply and implications for the management of hyperkalemia in dialysis: An analysis of the Branded Product Database
Semin Dial. 2021 Jul 29. doi: 10.1111/sdi.13007. Online ahead of print.ABSTRACTUltraprocessed foods can be a source of potassium additives. Excess potassium consumption can lead to hyperkalemia. How frequently potassium additives are found in the food supply and how they impact potassium content is not well documented. Using the Branded Product Database, ingredient lists were searched for "potassium" to identify products containing additives. For products listing potassium content, accuracy of potassium content reporting and how potassium content differed with additive use was also assessed. A total of 239,089 products wer...
Source: Seminars in Dialysis - July 29, 2021 Category: Urology & Nephrology Authors: Kelly Picard Christopher Picard Diana R Mager Caroline Richard Source Type: research

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