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Total 1738 results found since Jan 2013.
Functional constipation related to cow's milk allergy in children: A management proposal
Allergol Immunopathol (Madr). 2021 May 1;49(3):17-20. doi: 10.15586/aei.v49i3.72. eCollection 2021.ABSTRACTFunctional constipation (FC) is one of the most common disorders in childhood and has a negative impact on the quality of life of children. Scientific evidence regarding a causal relationship between FC and cow's milk allergy is controversial, as it is also reported by the latest European Society for Paediatric Gastroenterology, Hepatology and Nutrition-North American Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN-NASPGHAN) recommendations. In the case of FC, routine allergometric tests are...
Source: Allergologia et Immunopathologia - May 3, 2021 Category: Allergy & Immunology Authors: Mariannita Gelsomino Ester Del Vescovo Giulia Bersani Stefano Miceli Sopo Source Type: research
IgE Ratios May Provide More Accurate Allergy Diagnosis IgE Ratios May Provide More Accurate Allergy Diagnosis
A ratio approach involving total IgE, serum-specific IgE, and allergen components is interesting but may not be practical, especially in the United States.Medscape Medical News
Source: Medscape Medical News Headlines - October 14, 2021 Category: Consumer Health News Tags: Allergy & Clinical Immunology News Source Type: news
Medical management of chronic rhinosinusitis-yardstick
Ann Allergy Asthma Immunol. 2021 Oct 20:S1081-1206(21)01161-3. doi: 10.1016/j.anai.2021.10.014. Online ahead of print.ABSTRACTChronic rhinosinusitis (CRS) is an inflammatory condition of the paranasal sinuses defined by classic symptoms, imaging findings, and/or endoscopic findings. There are a growing number of emerging pharmacologic therapies being evaluated to treat patients with CRS, some of which have gained indication status in the United States. There have not been updated treatment guidelines published in the United States however since 2014. This document is meant to serve as an updated expert consensus document f...
Source: Annals of Allergy, Asthma and Immunology - October 23, 2021 Category: Allergy & Immunology Authors: Larry Borish Fuad M Baroody Margaret S Kim Jay A Lieberman Anju Peters Whitney W Stevens Jonathan A Bernstein Source Type: research
Associations of Food Allergy-Related Dietary Knowledge, Attitudes, and Behaviors Among Caregivers of Black and White Children With Food Allergy
The increasing prevalence of pediatric food allergy (FA) in the United States has disproportionately affected non-Hispanic Black youth. However, racial and other socioeconomic disparities in FA management among caregivers of children with FA remain unclear.
Source: Journal of the American Dietetic Association - December 2, 2021 Category: Nutrition Authors: Eileen Vincent, Lucy A. Bilaver, Jamie L. Fierstein, Neil Thivalapill, Andrea A. Pappalardo, Amaziah Coleman, Adam Robinson, Hemant P. Sharma, Audrey Brewer, Amal H. Assa ’ad, Jialing Jiang, Haley W. Hultquist, Ashwin J. Kulkarni, Johnathan Choi, Mahboo Tags: Research Source Type: research
Twenty-year comparison of de-labeling penicillin allergic pediatric patients with and without prior skin testing
Approximately 10% of the United States population, including at least 5 million children, report a penicillin allergy though more than 90% of those individuals are found to not be allergic after evaluation1,2. Less than 1% of patients with penicillin allergy have IgE-mediated reactions and about 80% of those patients will lose their sensitivity after 10 years3. Inferior clinical outcomes, such as 50% increase in surgical site infections, prolonged hospitalization, use of less efficacious, more broad-spectrum antibiotics, and increased mortality, are associated with penicillin avoidance in adults with penicillin allergy3,4.
Source: Annals of Allergy, Asthma and Immunology - April 22, 2022 Category: Allergy & Immunology Authors: Mary Nguyen, Sonya Parashar, Brian R. Lee, Paul Dowling, Salman Aljubran Tags: Letters Source Type: research
Open Sesame: shedding light on an emerging global allergen
Sesame allergy has been characterized in the Middle East for some time, but has become more widely recognized as foods containing sesame and sesame seeds have become more widely available in Australia, Europe, and North America. With the passage of the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act in 2021, the United States will join other countries in identifying sesame as a major food allergen and will require sesame to be labeled as a food allergen beginning in 2023.
Source: Annals of Allergy, Asthma and Immunology - August 13, 2022 Category: Allergy & Immunology Authors: Samuel Weiss, Derek Smith Source Type: research
Food Insecurity in Food Allergic Children and Adults
Food allergy is a significant public health concern associated with risk of severe or potentially life-threatening reactions and requiring life-altering changes in dietary habits. This increasingly prevalent health concern is associated with adverse medical, nutritional, psychosocial and economic impacts on the estimated 32 million affected individuals in the United States. Management of food allergy requires life-altering dietary modifications and constant vigilance to avoid implicated allergens to minimize the risk of anaphylaxis, which can lead to significant anxiety and reduced quality of life.
Source: Annals of Allergy, Asthma and Immunology - August 17, 2022 Category: Allergy & Immunology Authors: Amy M. Scurlock, Emily Brown, Carla M. Davis Tags: Review Source Type: research
