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Total 20 results found since Jan 2013.
Systematic review of Lonicerae Japonicae Flos: A significant food and traditional Chinese medicine
Lonicerae Japonicae Flos has been used as a tea and medicine for more than 1,500 years. It has the functions of clearing heat, detoxification, and is often used to treat carbuncle, furuncle, throat arthralgia, erysipelas, heat-toxic blood dysentery, febrile fever. This paper summarizes the botany, ethnopharmacology, chemical composition and pharmacological action of Lonicerae Japonicae Flos from 1986 to 2022, and looks forward to the future research direction of Lonicerae Japonicae Flos. At present, the components isolated from Lonicerae Japonicae Flos include essential oils, organic acids, flavonoids, iridoids, saponins ...
Source: Frontiers in Pharmacology - October 19, 2022 Category: Drugs & Pharmacology Source Type: research
Molecules, Vol. 27, Pages 676: Anti-Obesity Potential of Ponciri Fructus: Effects of Extracts, Fractions and Compounds on Adipogenesis in 3T3-L1 Preadipocytes
Conclusion: This study indicated that the ethanol extract, hexane fraction and ethyl acetate fraction of P. trifoliata fruits possess strong anti-adipogenic activity, containing the active compounds such as phellopterin, oxypeucedanin and poncirin. Further research is recommended to explore their efficacy and safety in animal and clinical models.
Source: Molecules - January 20, 2022 Category: Chemistry Authors: Gopal Lamichhane Prakash Raj Pandeya Ramakanta Lamichhane Su-jin Rhee Hari Prasad Devkota Hyun-Ju Jung Tags: Article Source Type: research
Biofilm Inhibition and Antibacterial Potential of Different Varieties of Garlic ( < em > Allium sativum < /em > ) Against Sinusitis Isolates
Dose Response. 2021 Oct 19;19(4):15593258211050491. doi: 10.1177/15593258211050491. eCollection 2021 Oct-Dec.ABSTRACTSinusitis or rhinosinusitis is inflammation of the paranasal sinuses which can be due to autoimmune, allergy, and infection problems. Current study was aimed to evaluate the antibiofilm and antibacterial potential of different varieties of A sativum. Four different varieties (China white, China pink, Desi white, and Desi pink) were used and extracted with methanol and water. Results of antioxidant analysis of A sativum extracts showed that all varieties of garlic have considerable quantity of flavonoids with...
Source: Dose Response - October 25, 2021 Category: Drugs & Pharmacology Authors: Muhammad Shahid Ishrat Naureen Muhammad Riaz Fozia Anjum Hina Fatima Muhammad Asif Rafiq Source Type: research
