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Total 670 results found since Jan 2013.

Primary Care Provider-Reported Prevalence of Vaccine and Polyethylene-Glycol Allergy in Canada
The COVID-19 pandemic has highlighted the importance of accurate capture of vaccine, and vaccine component, allergy. There remains a gap in the prevalence literature from the perspective of direct primary care provider (PCP) reporting at a population level.
Source: Annals of Allergy, Asthma and Immunology - May 15, 2021 Category: Allergy & Immunology Authors: Elissa M. Abrams, Matthew Greenhawt, Marcus Shaker, Leanne Kosowan, Alexander G. Singer Source Type: research

Primary care provider-reported prevalence of vaccine and polyethylene glycol allergy in Canada
The coronavirus disease 2019 pandemic has highlighted the importance of accurate capture of vaccine, and vaccine component, allergy. There remains a gap in the prevalence literature from the perspective of direct primary care provider (PCP) reporting at a population level.
Source: Annals of Allergy, Asthma and Immunology - May 15, 2021 Category: Allergy & Immunology Authors: Elissa M. Abrams, Matthew Greenhawt, Marcus Shaker, Leanne Kosowan, Alexander G. Singer Source Type: research

Demographic characteristics associated with food allergy in a Nationwide Canadian Study
We conducted a nationwide Canadian telephone survey on food allergy prevalence between February 2016 and January 2017, targeting vulnerable populations (New, Indigenous, and lower-income Canadians).
Source: Allergy, Asthma and Clinical Immunology - July 17, 2021 Category: Allergy & Immunology Authors: Ann E. Clarke, Susan J. Elliott, Yvan St. Pierre, Lianne Soller, Sebastien La Vieille and Moshe Ben-Shoshan Tags: Letter to the Editor Source Type: research

Lessons learned in allergy and immunology training: a survey analysis
This study aims to id...
Source: Allergy, Asthma and Clinical Immunology - January 31, 2022 Category: Allergy & Immunology Authors: Chloe Cyr, Michael Cyr, Jaclyn Quirt and Lori Connors Tags: Research Source Type: research

Economic Burden of Food Allergy in Canada: Estimating Costs and Identifying Determinants
Background: Limited data exist on the economic burden of food allergy (FA).Objective: To assess FA-related direct (healthcare and out-of-pocket) and indirect (lost productivity) costs and their determinants in Canadian children and adults self-reporting FA.Methods: FA-individuals self-reporting a convincing history and/or physician diagnosis were recruited through FA registries, an anaphylaxis registry, and advocacy associations, and electronically surveyed regarding FA-related healthcare use, out-of-pocket expenditures, and time lost from paid/unpaid labour.
Source: Annals of Allergy, Asthma and Immunology - April 29, 2022 Category: Allergy & Immunology Authors: Francesca S. Cardwell, Susan J. Elliott, Ricky Chin, Yvan St. Pierre, Moshe Ben-Shoshan, Edmond S. Chan, Jennifer Gerdts, Laurie Harada, Yuka Asai, S ébastien La Vieille, Ann E. Clarke Source Type: research

Economic burden of food allergy in Canada
Limited data exist on the economic burden of food allergy (FA).
Source: Annals of Allergy, Asthma and Immunology - April 29, 2022 Category: Allergy & Immunology Authors: Francesca S. Cardwell, Susan J. Elliott, Ricky Chin, Yvan St. Pierre, Moshe Ben-Shoshan, Edmond S. Chan, Jennifer Gerdts, Laurie Harada, Yuka Asai, S ébastien La Vieille, Ann E. Clarke Tags: Original Article Source Type: research

The need for a food allergy educator program for allied healthcare professionals in Canada
Owing to a collaborative approach to patient care, and a paucity of allergists in Canada, there is a need to develop a food allergy educational program for allied health care professionals in Canada. Such prog...
Source: Allergy, Asthma and Clinical Immunology - July 7, 2022 Category: Allergy & Immunology Authors: Jennifer L. P. Protudjer, Carina Venter, Marion Groetch, Tara Lynn Mary Frykas, Jasmin Lidington and Harold Kim Tags: Letter to the editor Source Type: research

Minimization of ragweed allergy immunotherapy costs through use of the sublingual immunotherapy tablet in Canadian children with allergic rhinoconjunctivitis
Allergy immunotherapy (AIT), in the form of subcutaneous immunotherapy (SCIT) with alum-precipitated aqueous extracts, SCIT with a modified ragweed pollen allergen tyrosine adsorbate (MRPATA; Pollinex ®-R), or a s...
Source: Allergy, Asthma and Clinical Immunology - January 18, 2023 Category: Allergy & Immunology Authors: Anne K. Ellis, Douglas P. Mack, R émi Gagnon, Eva Hammerby and Sheena Gosain Tags: Research Source Type: research

The human milk proteome and allergy of mother and child: Exploring associations with protein abundances and protein network connectivity
ConclusionTogether, these findings give new insights into how the human milk proteome, through differences in the abundance of individual proteins and protein-protein associations, relates to the allergy status of mother and child. In addition, these results inspire new research directions into the complex interplay of the mother-milk-infant triad and allergy.
Source: Frontiers in Immunology - October 13, 2022 Category: Allergy & Immunology Source Type: research

Children's Perspectives on Food Allergy in Schools: A Qualitative Study
J Sch Nurs. 2022 Oct 11:10598405221130694. doi: 10.1177/10598405221130694. Online ahead of print.ABSTRACTApproximately 7% of children live with food allergy, a condition that requires dietary avoidance to prevent an allergic reaction. In this qualitative study, we aimed to understand food allergy-related experiences, beliefs and learning preferences among children with and without food allergies, to inform a school-based, food allergy education program. Data were analysed thematically. We virtually interviewed children in Kindergarten-Grade 8 in Manitoba, Canada, with (n = 7) and without (n = 9) parent-reported, physician-...
Source: The Journal of School Nursing - October 11, 2022 Category: Nursing Authors: Laura Y Feldman Kaitlyn Merrill Michael A Golding Tessa Memauri S Michelle Driedger Nancy L Ross Jennifer L P Protudjer Source Type: research

A Survey of Canadian Dietitians on Identification of Infants at High Risk of Food Allergy and Frequency of Allergenic Food Consumption
Conclusions: Dietitians demonstrated they are up to date regarding the timing of introduction of allergenic solids, but not the frequency of consumption once introduced, for infants at high risk of food allergy. They also expressed low comfort level identifying risk factors for peanut allergy. There are opportunities for further education of dietitians, as well as potential to further utilize dietitian services for the benefit of patients with food allergy or who are at risk for food allergy.PMID:37379474 | DOI:10.3148/cjdpr-2022-041
Source: Canadian Journal of Dietetic Practice and Research - June 28, 2023 Category: Nutrition Authors: Kirstin E Wingate Jennifer Gerdts Lianne Soller Edmond S Chan Source Type: research