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Role of the Gut Microbiota in Stroke Pathogenesis and Potential Therapeutic Implications
Background: Major advances have been made in stroke treatment and prevention in the past decades. However, the burden of stroke remains high. Identification of novel targets and establishment of effective interventions to improve stroke outcomes are, therefore, needed. Recent research highlights the contribution of the gut microbiota to stroke pathogenesis.Summary: Compositional and functional alterations of the gut microbiota, termed dysbiosis, are linked to stroke risk factors, such as obesity, metabolic diseases, and atherosclerosis. In acute cerebral ischemia, the gut microbiota plays a key role in bidirectional intera...
Source: Annals of Nutrition and Metabolism - June 9, 2021 Category: Nutrition Source Type: research

IJERPH, Vol. 18, Pages 8178: Risk Factors for Depressive Symptoms in Korean Adult Stroke Survivors: The Korea National Health and Nutrition Examination Survey IV –VII (2007–2018)
IJERPH, Vol. 18, Pages 8178: Risk Factors for Depressive Symptoms in Korean Adult Stroke Survivors: The Korea National Health and Nutrition Examination Survey IV–VII (2007–2018) International Journal of Environmental Research and Public Health doi: 10.3390/ijerph18158178 Authors: Hong Lee Lee Kim Kang Depressive symptoms are common in stroke survivors, and they are associated with poor outcomes. Therefore, this study aimed to investigate the depressive symptoms in stroke survivors and the risk factors for depressive symptoms in stroke survivors. We included 33,991 participants who were 19 years or ...
Source: International Journal of Environmental Research and Public Health - August 2, 2021 Category: Environmental Health Authors: Hong Lee Lee Kim Kang Tags: Article Source Type: research

Effect of the Interaction between Depression and Sleep Disorders on the Stroke Occurrence: An Analysis Based on National Health and Nutritional Examination Survey
CONCLUSION: Depression, depression severity, and sleep disorders are all independently associated with a high risk of stroke. The interaction between depression and sleep disorders can synergistically increase the stroke occurrence.PMID:34712368 | PMC:PMC8548119 | DOI:10.1155/2021/6333618
Source: Behavioural Neurology - October 29, 2021 Category: Neurology Authors: Jia Li Leijun Li Yan Lv Yanhai Kang Mingjin Zhu Wenfeng Wang Source Type: research

Stroke risk with vegetarian, low-animal and high-animal diets: A systematic review and meta-analysis
CONCLUSIONS: Stroke risk is lower with more use of a vegetarian or low-animal diet but relatively higher with more use of a high-animal diet.PMID:36173214 | DOI:10.6133/apjcn.202209_31(3).0010
Source: Asia Pacific Journal of Clinical Nutrition - September 29, 2022 Category: Nutrition Authors: Yang Liu Linlin Zhu Dong Li Liankun Wang Han Tang Chunyuan Zhang Source Type: research

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