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Condition: Stroke
Nutrition: Nutrition
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Total 2501 results found since Jan 2013.
Interactive Effects of Dietary Inflammatory Index with BMI for the Risk of Stroke among Adults in the United States: Insight from NHANES 2011 –2018
ConclusionsThis cross-sectional study shows that the relationship between higher DII levels and the significant increase in stroke prevalence was further amplified in patients with SBP ≥140 mmHg and higher BMI.
Source: The Journal of Nutrition, Health and Aging - March 21, 2023 Category: Nutrition Source Type: research
Swallowing Dysfunction after Acute Stroke: The Incidence, Predictors and Outcome
CONCLUSION: Swallowing dysfunction should be checked in all cases of strokes, including unilateral hemispheric strokes and in fully conscious patients. Swallowing improves with time, but the patient may require feeding assistance in an acute setting. Dysphagia is more common in strokes with higher NIHSS, involving more brain parenchyma and posterior circulation strokes.PMID:37651239 | DOI:10.59556/japi.71.0301
Source: Journal of the Association of Physicians of India - August 31, 2023 Category: General Medicine Authors: Charulata Londhe Aashish Agrawal Sangeeta Pednekar Dharmendra Pandey Mohammed Fasahatulla Khan Source Type: research
Mediation analysis of urinary metals and stroke risk by inflammatory markers
CONCLUSIONS: At the epidemiological level, CRP mediates the association between cadmium and stroke risk, suggesting that inflammation may be a potential mechanism for metal-induced stroke.PMID:37689152 | DOI:10.1016/j.chemosphere.2023.140084
Source: Chemosphere - September 9, 2023 Category: Chemistry Authors: Lei Zheng Xi Jing Xianli Zhang Chunyu Zhong Dezhi Qiu Qing Yan Zhe Gao Source Type: research
Swallowing Dysfunction after Acute Stroke: The Incidence, Predictors and Outcome
CONCLUSION: Swallowing dysfunction should be checked in all cases of strokes, including unilateral hemispheric strokes and in fully conscious patients. Swallowing improves with time, but the patient may require feeding assistance in an acute setting. Dysphagia is more common in strokes with higher NIHSS, involving more brain parenchyma and posterior circulation strokes.PMID:37651239 | DOI:10.59556/japi.71.0301
Source: Journal of the Association of Physicians of India - August 31, 2023 Category: General Medicine Authors: Charulata Londhe Aashish Agrawal Sangeeta Pednekar Dharmendra Pandey Mohammed Fasahatulla Khan Source Type: research
Mediation analysis of urinary metals and stroke risk by inflammatory markers
CONCLUSIONS: At the epidemiological level, CRP mediates the association between cadmium and stroke risk, suggesting that inflammation may be a potential mechanism for metal-induced stroke.PMID:37689152 | DOI:10.1016/j.chemosphere.2023.140084
Source: Chemosphere - September 9, 2023 Category: Chemistry Authors: Lei Zheng Xi Jing Xianli Zhang Chunyu Zhong Dezhi Qiu Qing Yan Zhe Gao Source Type: research
Swallowing Dysfunction after Acute Stroke: The Incidence, Predictors and Outcome
CONCLUSION: Swallowing dysfunction should be checked in all cases of strokes, including unilateral hemispheric strokes and in fully conscious patients. Swallowing improves with time, but the patient may require feeding assistance in an acute setting. Dysphagia is more common in strokes with higher NIHSS, involving more brain parenchyma and posterior circulation strokes.PMID:37651239 | DOI:10.59556/japi.71.0301
Source: Journal of the Association of Physicians of India - August 31, 2023 Category: General Medicine Authors: Charulata Londhe Aashish Agrawal Sangeeta Pednekar Dharmendra Pandey Mohammed Fasahatulla Khan Source Type: research
