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Specialty: Nutrition
Condition: Stroke
Nutrition: Diets

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Total 503 results found since Jan 2013.

Diet And Primary Prevention Of Stroke: Systematic Review And Dietary Recommendations By The Ad Hoc Working Group Of The Italian Society Of Human Nutrition
To systematically review the latest evidence on established and emerging nutrition-related risk factors for incidence of and mortality from total, ischemic and haemorrhagic strokes.The present review was conducted in the framework of the work carried out through 2015 and 2016 for the preparation of the Italian Guidelines for the Prevention and Treatment of Stroke, 8th Edition, by ISO-SPREAD (Italian Stroke Organization and the Stroke Prevention and Educational Awareness Diffusion).
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - January 15, 2018 Category: Nutrition Authors: Licia Iacoviello, Marialaura Bonaccio, Giulia Cairella, Maria Valeria Catani, Simona Costanzo, Rosalba Giacco, Domenico Rendina, Paola Sabino, Isabella Savini, Pasquale Strazzullo, Working Group for Nutrition and Stroke Tags: Systematic Reviews and Meta-analyses Source Type: research

Impact of nutritional status and dietary quality on stroke: do we need specific recommendations?
Impact of nutritional status and dietary quality on stroke: do we need specific recommendations? European Journal of Clinical Nutrition advance online publication, February 27 2013. doi:10.1038/ejcn.2013.30 Authors: H Lim & R Choue
Source: European Journal of Clinical Nutrition - February 27, 2013 Category: Nutrition Authors: H LimR Choue Tags: diet quality nutritional status dietary pattern cerebral infarction stroke Source Type: research

Premorbid dietary intake of protein is associated with early outcomes but not with severity of ischemic stroke.
CONCLUSIONS: Higher level of premorbid protein intake may be associated with favorable neurological outcomes independent of stroke severity. PMID: 29222905 [PubMed - in process]
Source: Asia Pacific Journal of Clinical Nutrition - December 11, 2017 Category: Nutrition Authors: Dai M, Tian L, Zi W, Cai B, Xiao L, Liu K, Zhou S, Zhang Z, Zhu W, Yang F, Liu X, Xu G Tags: Asia Pac J Clin Nutr Source Type: research

Egg consumption, cholesterol intake, and risk of incident stroke in men: the Kuopio Ischaemic Heart Disease Risk Factor Study.
CONCLUSION: Neither egg nor cholesterol intakes were associated with stroke risk in this cohort, regardless of apoE phenotype.This trial was registered at www.clinicaltrials.gov as NCT03221127. PMID: 31095282 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - May 15, 2019 Category: Nutrition Authors: Abdollahi AM, Virtanen HEK, Voutilainen S, Kurl S, Tuomainen TP, Salonen JT, Virtanen JK Tags: Am J Clin Nutr Source Type: research

Stroke risk with vegetarian, low-animal and high-animal diets: A systematic review and meta-analysis
CONCLUSIONS: Stroke risk is lower with more use of a vegetarian or low-animal diet but relatively higher with more use of a high-animal diet.PMID:36173214 | DOI:10.6133/apjcn.202209_31(3).0010
Source: Asia Pacific Journal of Clinical Nutrition - September 29, 2022 Category: Nutrition Authors: Yang Liu Linlin Zhu Dong Li Liankun Wang Han Tang Chunyuan Zhang Source Type: research