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Condition: Anaphylactic Shock
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Home-Based Up-Dosing in Build-Up Phase of Oral Immunotherapy of Egg Allergy Is Safe and Feasible in Real-World Practice
Allergy Asthma Immunol Res. 2021 Sep;13(5):791-798. doi: 10.4168/aair.2021.13.5.791.ABSTRACTOral immunotherapy (OIT) has emerged to build sustained unresponsiveness or tolerance in patients with egg allergy. However, it is important to increase compliance and ensure safety because OIT requires an extended period of time and has a risk of side effects like anaphylaxis. We aimed to show the feasibility and safety of OIT during the build-up phase using a home-based, up-dosing method in children with egg allergy. Sixteen patients aged 4 to 12 years with egg allergy were enrolled. Patients increased the dose of boiled egg white...
Source: Allergy, Asthma and Immunology Research - September 6, 2021 Category: Allergy & Immunology Authors: Hye-In Jeong Bora Lee Sukyung Kim Yechan Kyung Minyoung Jung Minji Kim Ji Young Lee Kevin Kim Kangmo Ahn Jihyun Kim Source Type: research
P119 the impact of food allergy education in the restaurant industry
Food allergy affects approximately 10% of the US population and attributes to over half of Emergency Department anaphylaxis cases. Vague restaurant menus and lack of food allergy training among restaurant employees are among safety and psychosocial concerns for patients with food allergies. Multiple studies report suboptimal food allergy knowledge among restaurants staff and unsuccessful educational interventions. We developed an educational handout on food allergy to determine if this intervention would improve restaurant employees ’ food allergy knowledge.
Source: Annals of Allergy, Asthma and Immunology - November 1, 2021 Category: Allergy & Immunology Authors: K. Graven, M. Rowane, L. Robertson, C. Zemon, T. Abraham, D. Jhaveri Source Type: research
Home-Based Up-Dosing in Build-Up Phase of Oral Immunotherapy of Egg Allergy Is Safe and Feasible in Real-World Practice
Allergy Asthma Immunol Res. 2021 Sep;13(5):791-798. doi: 10.4168/aair.2021.13.5.791.ABSTRACTOral immunotherapy (OIT) has emerged to build sustained unresponsiveness or tolerance in patients with egg allergy. However, it is important to increase compliance and ensure safety because OIT requires an extended period of time and has a risk of side effects like anaphylaxis. We aimed to show the feasibility and safety of OIT during the build-up phase using a home-based, up-dosing method in children with egg allergy. Sixteen patients aged 4 to 12 years with egg allergy were enrolled. Patients increased the dose of boiled egg white...
Source: Allergy, Asthma and Immunology Research - September 6, 2021 Category: Allergy & Immunology Authors: Hye-In Jeong Bora Lee Sukyung Kim Yechan Kyung Minyoung Jung Minji Kim Ji Young Lee Kevin Kim Kangmo Ahn Jihyun Kim Source Type: research
Lupine allergy cross-reactivity with Fabaceae family
Lupine seed IgE-mediated food allergy is an underdiagnosed hidden allergen. Lupine seed, also known as the Lupinus species, is cross-reactive with other members of the legume Fabaceae family: peanut, pea, chickpea, lentil, soybean, and beans. Lupine seed allergy is a known cause of occupational allergy, oral allergy syndrome, and anaphylaxis with a low eliciting dose. As the prevalence of lupine seed increases in Western diets, particularly through wheat alternative flours and pastries, identification of this allergy in patients with other legume allergies is increasingly important.
Source: Journal of Allergy and Clinical Immunology - February 1, 2022 Category: Allergy & Immunology Authors: Mary Muffly, Alanna Perlin, Maria Rodriguez, Jennifer Gebbia, Melissa Gans, Gary Kleiner Source Type: research
