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Condition: Dermatitis
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Total 8248 results found since Jan 2013.
Quality of Life in Food Allergy: Validation of the Korean Version of the Food Allergy Quality of Life Questionnaire Parent Form (K-FAQLQ-PF) and Risk Factor Analysis
CONCLUSIONS: According to parental perceptions, the K-FAQLQ-PF is a valid and reliable tool to assess psychosocial QoL in Korean children with FAs. Age, sex, residential area, and comorbid AD can affect the QoL of pediatric patients with FA.PMID:36693357 | PMC:PMC9880299 | DOI:10.4168/aair.2023.15.1.43
Source: Allergy, Asthma and Immunology Research - January 24, 2023 Category: Allergy & Immunology Authors: Sukyung Kim Minji Kim Jiwon Kim Boram Park Nuri Min Minyoung Jung Seoyoung Yu Ji Young Lee Hye Won Yoo Hye-Young Kim Kangmo Ahn Jihyun Kim Source Type: research
Advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insects in 2013
This review highlights some of the research advances in anaphylaxis; hypersensitivity reactions to foods, drugs, and insects; and allergic skin diseases that were reported in the Journal in 2013. Studies on food allergy suggest that (1) 7.6% of the US population is affected, (2) a “healthy” early diet might prevent food allergy, (3) the skin might be an important route of sensitization, (4) allergen component testing might aid diagnosis, (5) the prognosis of milk allergy might be predictable through early testing, (6) oral or sublingual immunotherapy show promise but also have caveats, and (7) preclinical studies show ...
Source: Journal of Allergy and Clinical Immunology - December 27, 2013 Category: Allergy & Immunology Authors: Scott H. Sicherer, Donald Y.M. Leung Tags: Advances in allergy, asthma, and immunology series 2014 Source Type: research
Increased food diversity in the first year of life is inversely associated with allergic diseases
Conclusion: An increased diversity of food within the first year of life might have a protective effect on asthma, food allergy, and food sensitization and is associated with increased expression of a marker for regulatory T cells.
Source: Journal of Allergy and Clinical Immunology - February 10, 2014 Category: Allergy & Immunology Authors: Caroline Roduit, Remo Frei, Martin Depner, Bianca Schaub, Georg Loss, Jon Genuneit, Petra Pfefferle, Anne Hyvärinen, Anne M. Karvonen, Josef Riedler, Jean-Charles Dalphin, Juha Pekkanen, Erika von Mutius, Charlotte Braun-Fahrländer, Roger Lauener, PASTU Tags: Food, drug, insect sting allergy, and anaphylaxis Source Type: research
Low cord blood Foxp3/CD3γ mRNA ratios: a marker of increased risk for allergy development
Conclusions and clinical relevanceLow cord blood Foxp3/CD3γ mRNA ratios are highly predictive for early allergy development, whereas specific IgE levels to hen's egg white above 0.05 Ua/mL at age one year predict allergy development in general.This article is protected by copyright. All rights reserved.
Source: Clinical and Experimental Allergy - August 12, 2014 Category: Allergy & Immunology Authors: Dominique MA Bullens, Sven Seys, Ahmad Kasran, Ellen Dilissen, Lieven J Dupont, Jan L Ceuppens Tags: Original Article‐Basic Mechanisms in Allergic Disease Source Type: research
The significance of allergic contact urticaria to milk in children with cow's milk allergy
ConclusionCMP contact urticaria exists only in patients with IgE‐mediated CMA. A “finger test” to CMP should form part of the evaluation of CMA patients, and positivity suggests the potential for multiple food allergies, especially to sesame and egg.This article is protected by copyright. All rights reserved.
Source: Pediatric Allergy and Immunology - February 1, 2015 Category: Allergy & Immunology Authors: Vered Schichter‐Konfino, Meital Almog, Ellen Bamberger, Drora Berkowitz, Aharon Kessel Tags: Original Source Type: research
