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Condition: Obesity
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Total 104415 results found since Jan 2013.
Impact of an early-life intervention on the nutrition behaviors of 2-y-old children: a randomized controlled trial Education
Conclusion: Additional education and support for parents from birth did not improve nutrition behaviors in this population at 2 y of age. This trial was registered at clinicaltrials.gov as NCT00892983.
Source: American Journal of Clinical Nutrition - September 1, 2015 Category: Nutrition Authors: Fangupo, L. J., Heath, A.-L. M., Williams, S. M., Somerville, M. R., Lawrence, J. A., Gray, A. R., Taylor, B. J., Mills, V. C., Watson, E. O., Galland, B. C., Sayers, R. M., Hanna, M. B., Taylor, R. W. Tags: Education Source Type: research
Body Quest Parent: A Text Message Parent Education Intervention to Supplement a School-Based Obesity Prevention Initiative for Third-Graders
School-based nutrition interventions can be a tool for encouraging parents to improve home food environments. However, interventions should address barriers to receiving and applying nutrition education such as time, money, transportation, preferences of family members, and limited cooking skills.1 Text-based education may address these barriers. Research shows that 91% of American adults are cell phone owners and 78% of lower-income cell phone owners send and receive texts.2
Source: Journal of Nutrition Education and Behavior - February 15, 2018 Category: Nutrition Authors: Katie Funderburk, Barb Struempler, Sondra M. Parmer, Jamie B. Griffin Tags: GEM No. Source Type: research
Creaciones en la Cocina: A Culturally Adapted Nutrition Education Curriculum for Spanish-Speaking Latinos
As the Latino population in Utah continues to grow steadily, it lags behind several state health measures and indicators such as poverty, diabetes, cholesterol, physical activity, overweight/obesity and poor physical health.1 To address these health concerns, the Utah Supplemental Nutrition Assistance Program-Education (SNAP-Ed) staff made concerted efforts to reach out to the Latino community by translating handouts into Spanish and hiring bilingual and/or ethnically matched educators who are trained using existing nutrition education curricula written in English.
Source: Journal of Nutrition Education and Behavior - May 21, 2020 Category: Nutrition Authors: Celina G. Wille Tags: GEM No. XXX Source Type: research
Start Strong: A Culinary Nutrition Education Training for Family Child Care Providers
The Center for Disease Control and Prevention developed the Spectrum of Opportunities Framework to help communities target obesity prevention in early care and education (ECE) settings.1 Professional development is one of the opportunities identified in the framework. Training family child care providers (providers) on how to prepare healthy foods for children in their care is 1 way to improve the food environment in child care settings. University of Minnesota Extension (Extension) recognized the majority of culinary nutrition education training and curricula for ECE settings were designed for child care centers.
Source: Journal of Nutrition Education and Behavior - August 11, 2021 Category: Nutrition Authors: Mary Schroeder, Kelly Kunkel, Aysegul Baltaci, Cole Hanson Tags: GEM No. XXX Source Type: research
Guidelines for medical nutrition treatment of overweight/obesity in China (2021)
Asia Pac J Clin Nutr. 2022;31(3):450-482. doi: 10.6133/apjcn.202209_31(3).0013.ABSTRACTObesity has become a global "epidemic". At this stage, overweight / obesity has become a major public health problem that seriously affects not only adults but also children and adolescents worldwide. Medical nutritional therapy is the basic treatment for obesity and an indispensable measure for prevention and control at any stage in the course of obesity. Management of comorbidities and improving the quality of life of obese patients are also included in treatment aims. In recent years, there have been some guidelines on the nutrition m...
Source: Asia Pacific Journal of Clinical Nutrition - September 29, 2022 Category: Nutrition Authors: Nutrition and Metabolic Management Branch of China International Exchange and
Promotive Association for Medical and Health Care, Clinical Nutrition Branch of
Chinese Nutrition Society, Chinese Diabetes Society, Chinese Society for Parenteral
and Enteral N Source Type: research
