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Specialty: Environmental Health
Condition: Food Allergy

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Total 92 results found since Jan 2013.

Prenatal dietary exposure to chemicals and allergy or respiratory diseases in children in the EDEN mother-child cohort
CONCLUSION: Prenatal dietary exposure to chemicals was associated with risk of allergic rhinitis or wheezing up to age 8 y. A few chemicals were associated with other allergic and respiratory diseases. Larger prospective studies are needed to confirm these findings.PMID:37734145 | DOI:10.1016/j.envint.2023.108195
Source: Environment International - September 21, 2023 Category: Environmental Health Authors: Manel Ghozal Manik Kadawathagedara Rosalie Delvert Karine Adel-Patient Muriel Tafflet Isabella Annesi-Maesano Am élie Crépet V éronique Sirot Marie Aline Charles Barbara Heude Blandine de Lauzon-Guillain Source Type: research

Associations of gestational and early-life exposure to toxic metals and fluoride with a diagnosis of food allergy or atopic eczema at 1 year of age
In conclusion, our results indicate that gestational cadmium exposure might be associated with food allergy at 1 year of age and, possibly, early-life exposure to fluoride with atopic eczema. Further prospective and mechanistic studies are needed to establish causality.PMID:37422976 | DOI:10.1016/j.envint.2023.108071
Source: Environment International - July 9, 2023 Category: Environmental Health Authors: Mariza Kampouri Klara Gustin Mia Str åvik Malin Barman Anna Sandin Ann-Sofie Sandberg Agnes E Wold Marie Vahter Maria Kippler Source Type: research

Prenatal bisphenol a and S exposure and atopic disease phenotypes at age 6
CONCLUSION: We saw opposite effects of BPA on food allergy that were trimester- and sex-specific. These divergent associations warrant further investigation. There is some evidence to suggest that prenatal BPS is associated with asthma among males, but further research is required in cohorts with a greater proportion of prenatal urine samples with detectable BPS to validate these results.PMID:36889565 | DOI:10.1016/j.envres.2023.115630
Source: Environmental Research - March 8, 2023 Category: Environmental Health Authors: Abigail Gaylord Emily S Barrett Sheela Sathyanarayana Shanna H Swan Ruby H N Nguyen Nicole R Bush Kecia Carroll Drew B Day Kurunthachalam Kannan Leonardo Trasande Source Type: research

Exposure to ambient ultrafine particles and allergic sensitization in children up to 16 years
CONCLUSION: This study found no association between annual average exposure to UFP and allergic sensitization in children up to 16 years of age. NO2, PM2.5, PM2.5 absorbance and PM10 were associated with sensitization to food allergens.PMID:36565840 | DOI:10.1016/j.envres.2022.115102
Source: Environmental Research - December 24, 2022 Category: Environmental Health Authors: Femke Bouma Gerard Hoek Gerard H Koppelman Judith M Vonk Jules Kerckhoffs Roel Vermeulen Ulrike Gehring Source Type: research

IJERPH, Vol. 20, Pages 33: Higher Risk for Sensitization to Commonly Consumed Herbs among Adults and Youngsters Suffering from Birch, Mugwort or Grass Pollinosis
Conclusion: The study demonstrates that youngsters suffering from pollinosis are at high risk of developing allergic reactions to herbs and highlights the importance of including native skin prick tests with herbs in the diagnostic work-up for suspected food allergy.
Source: International Journal of Environmental Research and Public Health - December 20, 2022 Category: Environmental Health Authors: Waldemar Wagner Krzysztof Buczy łko Aneta Wagner Angelika Szwed-Kowalska Anna Stasiak Tags: Article Source Type: research

Early-life exposure to air pollution associated with food allergy in children: Implications for 'one allergy' concept
CONCLUSION: Early-life exposure to high levels of outdoor and indoor air pollution in China due to the rapid economic growth and fast urbanization in the past decades may contribute to the rapid increase of food allergy (FA) in children. Our study indicates that, in addition to gut and skin, airway may be a new route of food sensitization. Air pollution leads to the first and second waves of allergy epidemics, suggesting a concept of 'one allergy' disease.PMID:36347392 | DOI:10.1016/j.envres.2022.114713
Source: Environmental Research - November 8, 2022 Category: Environmental Health Authors: Xin Zhang Chan Lu Yuguo Li Dan Norb äck Padmini Murthy Radim J Sram Qihong Deng Source Type: research

IJERPH, Vol. 19, Pages 12187: Micronutrients and the Risk of Allergic Diseases in School Children
Brzozowska Microelements and vitamins are believed to have immunomodulatory effects. The aim of the study was to establish the role of antioxidants (vitamins A, E, D) and microelements such as copper (Cu), selenium (Se), and zinc (Zn) levels in allergic diseases in schoolchildren. The study uses a cohort of 80 children (40 with and 40 without allergy/asthma diagnosis) aged 9 to 12 years recruited for the Polish Mother and Child Cohort Study. At nine to twelve years old, the children were tested for microelement and vitamin content and health status (including skin-prick test and spirometry, urine cotinine level). Demo...
Source: International Journal of Environmental Research and Public Health - September 26, 2022 Category: Environmental Health Authors: Daniela Podlecka Joanna Jerzy ńska Khadijah Sanad Kinga Pola ńska Monika Bobrowska-Korzeniowska Iwona Stelmach Agnieszka Brzozowska Tags: Article Source Type: research

The associations between residential greenness and allergic diseases in Chinese toddlers: A birth cohort study
CONCLUSIONS: This study identified detrimental associations of residential greenness with allergic diseases especially eczema among toddlers, and pregnancy appears to be the critical exposure window. Our findings highlighted the importance of urban planning to develop friendly-green neighborhood to improve maternal and child health.PMID:35931194 | DOI:10.1016/j.envres.2022.114003
Source: Environmental Research - August 5, 2022 Category: Environmental Health Authors: Lizi Lin Yujing Chen Jing Wei Shengchi Wu Shu Wu Jin Jing Guanghui Dong Li Cai Source Type: research

IJERPH, Vol. 19, Pages 7877: Analysis of the Serum Profile of Cytokines Involved in the T-Helper Cell Type 17 Immune Response Pathway in Atopic Children with Food Allergy
z Matysiak The main risk factor for the development of food allergies (FAs) in children is atopic dermatitis (AD). AD is usually recognized as the Th1/Th2 paradigm of allergic disease. Recently, the Th1/Th2 paradigm in allergy and autoimmunity has been revised, including the role of the Th17 cell population and related cytokines. However, there are only a few studies that have found Th17 cytokine involvement in the allergic inflammatory response, especially with food allergens. This research aimed to analyze the serum profile of cytokines involved in the T-helper cell type 17 immune response pathway in young, atopic...
Source: International Journal of Environmental Research and Public Health - June 27, 2022 Category: Environmental Health Authors: Packi Matysiak Klimczak Matuszewska Br ęborowicz Pietkiewicz Matysiak Tags: Article Source Type: research

Maternal diet during pregnancy and risk of allergic diseases in children up to 7-9 years old from Polish Mother and Child Cohort study
CONCLUSIONS: These results may contribute to the body of evidence for the impact of maternal diet during pregnancy for children's optimal health, however further studies are needed before drawing conclusions and recommendations for clinical practice.PMID:34999032 | DOI:10.1016/j.envres.2022.112682
Source: Environmental Research - January 9, 2022 Category: Environmental Health Authors: Agnieszka Brzozowska Daniela Podlecka Agnieszka Jankowska Anna Kr ól Dorota Kaleta El żbieta Trafalska Ewa Nowakowska- Świrta Pawe ł Kałużny Wojciech Hanke Katarzyna Bal-Giera ńczyk Ma łgorzata Kowalska Kinga Pola ńska Joanna Jerzy ńska Source Type: research

Levels of filamentous fungi and selected mycotoxins in leafy and fruit vegetables and analysis of their potential health risk for consumers
CONCLUSIONS: The levels of filamentous fungi and mycotoxins in Polish vegetables could be classified as moderate or low. The abundant presence of species with various pathogenic abilities may pose a risk for some categories of people consuming raw vegetables, mostly for immuno-compromised persons or atopics susceptible to food allergy caused by ingested moulds.PMID:34969215 | DOI:10.26444/aaem/143031
Source: Annals of Agricultural and Environmental Medicine : AAEM - December 31, 2021 Category: Environmental Health Authors: Teresa K łapeć Angelina W ójcik-Fatla Ewelina Farian Katarzyna Kowalczyk Gra żyna Cholewa Alicja Cholewa Jacek Dutkiewicz Source Type: research