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Condition: Asthma
Nutrition: Sodium
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Total 285 results found since Jan 2013.
Citrin: a novel food allergen in citrus seeds and citrus-derived pectin that shows cross-reactivity with cashew and pistachio
CONCLUSION: Citrus pectin may be contaminated with citrus seeds. Citrin, a newly identified allergen in citrus seeds, appears to be the culprit antigen in citrus seeds and contaminated citrus pectin. Citrin is highly homologous with Ana o 2 in cashew and Pis v 2 in pistachio, suggesting potential for cross-reactivity and providing an explanation for co-allergenicity of cashew/pistachio, citrus seeds, and citrus pectin.PMID:37659472 | DOI:10.1016/j.anai.2023.08.603
Source: Annals of Allergy, Asthma and Immunology - September 2, 2023 Category: Allergy & Immunology Authors: George N Konstantinou Mary Grace Baker Joyce Yu Lara S Ford Ramon Bencharitiwong Galina Grishina Hugh Sampson Scott Sicherer Anna Nowak-Wegrzyn Source Type: research
Continuous ingestion of sodium chloride solution promotes allergen absorption and may exacerbate allergy symptoms on ovalbumin-induced food allergy in mice
In this study, we investigated the effect of continuous ingestion of sodium chloride (NaCl) on allergy symptoms using a mouse model of food allergy. BALB/c mice were divided into four groups of 6-8 animals each. The control-water group (CW) and sensitization-water group (SW) groups were provided free access to water, and the control-1% NaCl group (CS) and sensitization-1% NaCl group (SS) groups were provided a 1% NaCl solution. The SW and SS groups were sensitized with 50 µg ovalbumin (OVA) at 2 timepoints by intraperitoneal injection. After oral administration of OVA, anaphylactic response was measured and blood was coll...
Source: Drug Discoveries and Therapeutics - February 27, 2023 Category: Drugs & Pharmacology Authors: Mamoru Tanaka Rui Lu Hana Kozai Source Type: research
Identification of New Potential Allergens from Green-lipped Mussel (Perna Canaliculus)
Iran J Allergy Asthma Immunol. 2022 Dec 24;21(6):711-715. doi: 10.18502/ijaai.v21i6.11532.ABSTRACTThe green-lipped mussel (Perna canaliculus) originates from New Zealand. To preserve the health benefits of green-lipped mussel meat, it is freeze-dried to make a long-lasting powder. The powder is used to treat arthritis because of its potential anti-inflammatory properties. The report describes a 54-year-old woman who developed immediate rhinoconjunctival and respiratory symptoms after inhaling green-lipped mussel powder she gave to her dog for arthritis. A skin prick test with green-lipped mussel powder was performed. Prote...
Source: Iranian Journal of Allergy, Asthma and Immunology - January 14, 2023 Category: Allergy & Immunology Authors: Paula Kage Kristin Schubert Regina Treudler Jan-Christoph Simon Martin Von Bergen Janina Tomm Source Type: research
