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Condition: Asthma
Nutrition: Diets

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Total 590 results found since Jan 2013.

Prenatal dietary exposure to chemicals and allergy or respiratory diseases in children in the EDEN mother-child cohort
CONCLUSION: Prenatal dietary exposure to chemicals was associated with risk of allergic rhinitis or wheezing up to age 8 y. A few chemicals were associated with other allergic and respiratory diseases. Larger prospective studies are needed to confirm these findings.PMID:37734145 | DOI:10.1016/j.envint.2023.108195
Source: Environment International - September 21, 2023 Category: Environmental Health Authors: Manel Ghozal Manik Kadawathagedara Rosalie Delvert Karine Adel-Patient Muriel Tafflet Isabella Annesi-Maesano Am élie Crépet V éronique Sirot Marie Aline Charles Barbara Heude Blandine de Lauzon-Guillain Source Type: research

Air Pollution and Diet: Potential Interacting Exposures in Asthma
AbstractPurpose of ReviewTo provide a review of emerging literature describing the impact of diet on the respiratory response to air pollution in asthma.Recent FindingsAsthma phenotyping (observable characteristics) and endotyping (mechanistic pathways) have increased the specificity of diagnostic and treatment pathways and opened the doors to the identification of subphenotypes with enhanced susceptibility to exposures and interventions. Mechanisms underlying the airway immune response to air pollution are still being defined but include oxidative stress, inflammation, and activation of adaptive and innate immune response...
Source: Current Allergy and Asthma Reports - September 1, 2023 Category: Allergy & Immunology Source Type: research

The Promise and Peril of Knowledge Translation For Food Allergy Prevention
Across recent decades, prevention efforts have evolved considerably from dietary avoidance for both mother and infant to a paradigm that actively encourages early infant introduction of potentially allergenic foods.(1) Contemporary management has been informed by controlled trials and meta-analyses of studies supporting early introduction of peanut, egg, and other potentially allergenic foods. Early introduction is promoted as safe and effective around the world.(1)
Source: Annals of Allergy, Asthma and Immunology - August 29, 2023 Category: Allergy & Immunology Authors: Marcus S. Shaker, Elissa M. Abrams, Douglas P. Mack, Edmond S. Chan, Edward G.A. Iglesia, David B.K. Golden, Matthew Greenhawt Tags: Perspective Source Type: research

Food Allergies: Diagnosis, Treatment, and Prevention
Am Fam Physician. 2023 Aug;108(2):159-165.ABSTRACTIn the United States, approximately 2% to 3% of adults and 8% of children have a food allergy. Allergic reactions range from minor pruritus to life-threatening anaphylaxis. These allergies often lead to significant anxiety and costs for patients and caregivers. Common food allergies include peanuts, cow's milk, shellfish, tree nuts, egg, fish, soy, and wheat. Peanut allergy, the most common, is the leading cause of life-threatening anaphylaxis. Children with asthma, allergic rhinitis, atopic dermatitis, or an allergy to insect venom, medications, or latex are at an increase...
Source: American Family Physician - August 17, 2023 Category: Primary Care Authors: Dellyse M Bright Holly Leigh Stegall David C Slawson Source Type: research