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Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort
CONCLUSIONS: These findings suggest that moderate habitual consumption of healthy flavonoid-rich foods is associated with a lower risk of ischemic stroke and further investigation is therefore warranted.PMID:33963737 | DOI:10.1093/ajcn/nqab138
Source: The American Journal of Clinical Nutrition - May 8, 2021 Category: Nutrition Authors: Benjamin H Parmenter Frederik Dalgaard Kevin Murray Aedin Cassidy Catherine P Bondonno Joshua R Lewis Kevin D Croft Cecilie Kyr ø Gunnar Gislason Augustin Scalbert Anne Tj ønneland Jonathan M Hodgson Nicola P Bondonno Source Type: research

Dietary isoflavones, urinary isoflavonoids, and risk of ischemic stroke in women.
CONCLUSIONS: A habitually high intake of soy isoflavones may be associated with a modest but significant increase in risk of ischemic stroke in women. However, no association was shown for the urinary excretion of isoflavonoids. PMID: 26245809 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - August 5, 2015 Category: Nutrition Authors: Yu D, Shu XO, Li H, Yang G, Cai Q, Xiang YB, Ji BT, Franke AA, Gao YT, Zheng W, Zhang X Tags: Am J Clin Nutr Source Type: research

Intake of trans fat and all-cause mortality in the Reasons for Geographical and Racial Differences in Stroke (REGARDS) cohort.
CONCLUSION: Higher trans fat intake is associated with an increased risk of all-cause mortality. PMID: 23553155 [PubMed - in process]
Source: The American Journal of Clinical Nutrition - May 1, 2013 Category: Nutrition Authors: Kiage JN, Merrill PD, Robinson CJ, Cao Y, Malik TA, Hundley BC, Lao P, Judd SE, Cushman M, Howard VJ, Kabagambe EK Tags: Am J Clin Nutr Source Type: research

Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men.
CONCLUSIONS: Higher intakes of fruit-based flavonoids were associated with a lower risk of nonfatal MI and ischemic stroke in men. Mechanistic studies and clinical trials are needed to unravel the differential benefits of anthocyanin- and flavanone-rich foods on cardiovascular health. PMID: 27488237 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - August 2, 2016 Category: Nutrition Authors: Cassidy A, Bertoia M, Chiuve S, Flint A, Forman J, Rimm EB Tags: Am J Clin Nutr Source Type: research

Multivitamin use and cardiovascular disease in a prospective study of women.
CONCLUSIONS: In this study of middle-aged and elderly women, neither baseline nor time-varying multivitamin use was associated with the long-term risk of major CVD events, MI, stroke, cardiac revascularizations, or CVD death. Additional studies are needed to clarify the role of multivitamins on CVD. PMID: 25527758 [PubMed - in process]
Source: The American Journal of Clinical Nutrition - December 26, 2014 Category: Nutrition Authors: Rautiainen S, Lee IM, Rist PM, Gaziano JM, Manson JE, Buring JE, Sesso HD Tags: Am J Clin Nutr Source Type: research

Dietary cholesterol and egg intake in relation to incident cardiovascular disease and all-cause and cause-specific mortality in postmenopausal women.
CONCLUSIONS: Both higher dietary cholesterol intake and higher egg consumption appeared to be associated with modestly elevated risk of incident CVD and all-cause mortality in US postmenopausal women. PMID: 33330926 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - December 17, 2020 Category: Nutrition Authors: Chen GC, Chen LH, Mossavar-Rahmani Y, Kamensky V, Shadyab AH, Haring B, Wild RA, Silver B, Kuller LH, Sun Y, Saquib N, Howard B, Snetselaar LG, Neuhouser ML, Allison MA, Van Horn L, Manson JE, Wassertheil-Smoller S, Qi Q Tags: Am J Clin Nutr Source Type: research

Low-fat dietary pattern and cardiovascular disease: results from the Women's Health Initiative randomized controlled trial.
Conclusions: CVD risk in postmenopausal women appears to be sensitive to a change to a low-fat dietary pattern and, among healthy women, includes both CHD benefit and stroke risk. This trial was registered at clinicaltrials.gov as NCT00000611. PMID: 28515068 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - May 17, 2017 Category: Nutrition Authors: Prentice RL, Aragaki AK, Van Horn L, Thomson CA, Beresford SA, Robinson J, Snetselaar L, Anderson GL, Manson JE, Allison MA, Rossouw JE, Howard BV Tags: Am J Clin Nutr Source Type: research

Genetic susceptibility, plant-based dietary patterns, and risk of cardiovascular disease.
CONCLUSION: Adherence to healthy plant-based diets may be associated with a decreased incidence of CVD in the entire population, suggesting that plant-based dietary patterns may modify the risk of CVD, regardless of genetic susceptibility. PMID: 32401300 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - May 12, 2020 Category: Nutrition Authors: Heianza Y, Zhou T, Sun D, Hu FB, Manson JE, Qi L Tags: Am J Clin Nutr Source Type: research

Association of nut intake with risk factors, cardiovascular disease, and mortality in 16 countries from 5 continents: analysis from the Prospective Urban and Rural Epidemiology (PURE) study.
CONCLUSIONS: Higher nut intake was associated with lower mortality risk from both cardiovascular and noncardiovascular causes in low-, middle-, and high-income countries. PMID: 32433740 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - May 19, 2020 Category: Nutrition Authors: de Souza RJ, Dehghan M, Mente A, Bangdiwala SI, Ahmed SH, Alhabib KF, Altuntas Y, Basiak-Rasała A, Dagenais GR, Diaz R, Amma LI, Kelishadi R, Khatib R, Lear SA, Lopez-Jaramillo P, Mohan V, Poirier P, Rangarajan S, Rosengren A, Ismail R, Swaminathan S, We Tags: Am J Clin Nutr Source Type: research

A prospective study of waist circumference trajectories and incident cardiovascular disease in China: the Kailuan Cohort Study.
CONCLUSIONS: WC trajectory patterns were associated with altered risk of CVD among Chinese adults, even among people without BMI-defined obesity. When stratifying by age, the association was observed to be higher in younger adults. PMID: 33330917 [PubMed - as supplied by publisher]
Source: The American Journal of Clinical Nutrition - December 17, 2020 Category: Nutrition Authors: Wang L, Lee Y, Wu Y, Zhang X, Jin C, Huang Z, Wang Y, Wang Z, Kris-Etherton P, Wu S, Gao X Tags: Am J Clin Nutr Source Type: research

Different associations between HDL cholesterol and cardiovascular diseases in people with diabetes mellitus and people without diabetes mellitus: a prospective community-based study
CONCLUSIONS: High HDL-cholesterol concentrations were paradoxically associated with high risk of composite CVD outcomes in individuals with or without DM. However, low HDL-cholesterol concentrations failed to predict future CVD risk in individuals with DM.PMID:34019626 | DOI:10.1093/ajcn/nqab163
Source: The American Journal of Clinical Nutrition - May 21, 2021 Category: Nutrition Authors: Zhijun Wu Zhe Huang Alice H Lichtenstein Cheng Jin Shuohua Chen Shouling Wu Xiang Gao Source Type: research

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