Intact Macadamia Nut Quality Assessment Using Near-Infrared Spectroscopy and Multivariate Analysis
Publication date: Available online 8 June 2021Source: Journal of Food Composition and AnalysisAuthor(s): Anisur Rahman, Shuai Wang, Jinshan Yan, Huirong Xu (Source: Journal of Food Composition and Analysis)
Source: Journal of Food Composition and Analysis - June 10, 2021 Category: Food Science Source Type: research
Growth performance, carcass traits and meat quality of lambs fed increasing level of Macadamia nut cake
An Acad Bras Cienc. 2021 May 10;93(2):e20190852. doi: 10.1590/0001-3765202120190852. eCollection 2021.ABSTRACTA total of 40 lambs were divided into four different treatments according to the inclusion level of the macadamia nut cake: C-control (0%), M1 (6.5%), M2 (12%) and M3 (20%). Feed was provided twice a day; animal weighing along with body condition scoring occurred within a 14-day interval. The lambs were slaughtered at the end of the performance test. Analysis of variance was performed through the Mixed procedure of the SAS, as well as linear and quadratic regression analysis. The groups presented differences betwee...
Source: An Acad Bras Cienc - May 12, 2021 Category: Science Authors: Michael N S Marconato Tamires P Sanches Camila M S Chaves Mauro S Bueno Juliano Issakowicz Marcia M H Haguiwara Cl áudia Cristina P DE Paz Let ícia L Dos Reis Adibe Luis Abdalla Ricardo L D DA Costa Source Type: research
Growth performance, carcass traits and meat quality of lambs fed increasing level of Macadamia nut cake
An Acad Bras Cienc. 2021 May 10;93(2):e20190852. doi: 10.1590/0001-3765202120190852. eCollection 2021.ABSTRACTA total of 40 lambs were divided into four different treatments according to the inclusion level of the macadamia nut cake: C-control (0%), M1 (6.5%), M2 (12%) and M3 (20%). Feed was provided twice a day; animal weighing along with body condition scoring occurred within a 14-day interval. The lambs were slaughtered at the end of the performance test. Analysis of variance was performed through the Mixed procedure of the SAS, as well as linear and quadratic regression analysis. The groups presented differences betwee...
Source: An Acad Bras Cienc - May 12, 2021 Category: Science Authors: Michael N S Marconato Tamires P Sanches Camila M S Chaves Mauro S Bueno Juliano Issakowicz Marcia M H Haguiwara Cl áudia Cristina P DE Paz Let ícia L Dos Reis Adibe Luis Abdalla Ricardo L D DA Costa Source Type: research
Growth performance, carcass traits and meat quality of lambs fed increasing level of Macadamia nut cake
An Acad Bras Cienc. 2021 May 10;93(2):e20190852. doi: 10.1590/0001-3765202120190852. eCollection 2021.ABSTRACTA total of 40 lambs were divided into four different treatments according to the inclusion level of the macadamia nut cake: C-control (0%), M1 (6.5%), M2 (12%) and M3 (20%). Feed was provided twice a day; animal weighing along with body condition scoring occurred within a 14-day interval. The lambs were slaughtered at the end of the performance test. Analysis of variance was performed through the Mixed procedure of the SAS, as well as linear and quadratic regression analysis. The groups presented differences betwee...
Source: An Acad Bras Cienc - May 12, 2021 Category: Science Authors: Michael N S Marconato Tamires P Sanches Camila M S Chaves Mauro S Bueno Juliano Issakowicz Marcia M H Haguiwara Cl áudia Cristina P DE Paz Let ícia L Dos Reis Adibe Luis Abdalla Ricardo L D DA Costa Source Type: research
Growth performance, carcass traits and meat quality of lambs fed increasing level of Macadamia nut cake
An Acad Bras Cienc. 2021 May 10;93(2):e20190852. doi: 10.1590/0001-3765202120190852. eCollection 2021.ABSTRACTA total of 40 lambs were divided into four different treatments according to the inclusion level of the macadamia nut cake: C-control (0%), M1 (6.5%), M2 (12%) and M3 (20%). Feed was provided twice a day; animal weighing along with body condition scoring occurred within a 14-day interval. The lambs were slaughtered at the end of the performance test. Analysis of variance was performed through the Mixed procedure of the SAS, as well as linear and quadratic regression analysis. The groups presented differences betwee...
Source: An Acad Bras Cienc - May 12, 2021 Category: Science Authors: Michael N S Marconato Tamires P Sanches Camila M S Chaves Mauro S Bueno Juliano Issakowicz Marcia M H Haguiwara Cl áudia Cristina P DE Paz Let ícia L Dos Reis Adibe Luis Abdalla Ricardo L D DA Costa Source Type: research
Growth performance, carcass traits and meat quality of lambs fed increasing level of Macadamia nut cake
An Acad Bras Cienc. 2021 May 10;93(2):e20190852. doi: 10.1590/0001-3765202120190852. eCollection 2021.ABSTRACTA total of 40 lambs were divided into four different treatments according to the inclusion level of the macadamia nut cake: C-control (0%), M1 (6.5%), M2 (12%) and M3 (20%). Feed was provided twice a day; animal weighing along with body condition scoring occurred within a 14-day interval. The lambs were slaughtered at the end of the performance test. Analysis of variance was performed through the Mixed procedure of the SAS, as well as linear and quadratic regression analysis. The groups presented differences betwee...
Source: An Acad Bras Cienc - May 12, 2021 Category: Science Authors: Michael N S Marconato Tamires P Sanches Camila M S Chaves Mauro S Bueno Juliano Issakowicz Marcia M H Haguiwara Cl áudia Cristina P DE Paz Let ícia L Dos Reis Adibe Luis Abdalla Ricardo L D DA Costa Source Type: research
