Taste perception and food preferences in patients with diabetic foot ulcers before and after hyperbaric oxygen therapy
Nutrition & Diabetes, Published online: 05 October 2022; doi:10.1038/s41387-022-00219-xTaste perception and food preferences in patients with diabetic foot ulcers before and after hyperbaric oxygen therapy (Source: Nutrition and Diabetes)
Source: Nutrition and Diabetes - October 5, 2022 Category: Nutrition Authors: Magdalena Hartman-Petrycka Grzegorz Knefel Agata Lebiedowska Mariusz Nowak Barbara B łońska-Fajfrowska Source Type: research
Potential role of inflammation in relation to dietary sodium and β-carotene with non-alcoholic fatty liver disease: a mediation analysis
Nutrition & Diabetes, Published online: 15 September 2022; doi:10.1038/s41387-022-00218-yPotential role of inflammation in relation to dietary sodium and β-carotene with non-alcoholic fatty liver disease: a mediation analysis (Source: Nutrition and Diabetes)
Source: Nutrition and Diabetes - September 15, 2022 Category: Nutrition Authors: Yang Chen Min Wu Fuli Chen Xiaoxiao Wen Liancheng Zhao Gang Li Long Zhou Source Type: research
Gray and white matter abnormality in patients with T2DM-related cognitive dysfunction: a systemic review and meta-analysis
Nutrition & Diabetes, Published online: 15 August 2022; doi:10.1038/s41387-022-00214-2Gray and white matter abnormality in patients with T2DM-related cognitive dysfunction: a systemic review and meta-analysis (Source: Nutrition and Diabetes)
Source: Nutrition and Diabetes - August 15, 2022 Category: Nutrition Authors: Teng Ma Ze-Yang Li Ying Yu Bo Hu Yu Han Min-Hua Ni Yu-Xiang Huang Hao-Han Chen Wen Wang Lin-Feng Yan Guang-Bin Cui Source Type: research
Effects of mild obesity on outcomes in Japanese patients with COVID-19: a nationwide consortium to investigate COVID-19 host genetics
Nutrition & Diabetes, Published online: 09 August 2022; doi:10.1038/s41387-022-00217-zEffects of mild obesity on outcomes in Japanese patients with COVID-19: a nationwide consortium to investigate COVID-19 host genetics (Source: Nutrition and Diabetes)
Source: Nutrition and Diabetes - August 9, 2022 Category: Nutrition Authors: Ho Lee Shotaro Chubachi Ho Namkoong Hiromu Tanaka Shiro Otake Kensuke Nakagawara Atsuho Morita Takahiro Fukushima Mayuko Watase Tatsuya Kusumoto Katsunori Masaki Hirofumi Kamata Makoto Ishii Naoki Hasegawa Norihiro Harada Tetsuya Ueda Soichiro Ueda Takash Source Type: research
Influence of zinc levels and Nrf2 expression in the clinical and pathological changes in patients with diabetic nephropathy
Nutrition & Diabetes, Published online: 06 August 2022; doi:10.1038/s41387-022-00212-4Influence of zinc levels and Nrf2 expression in the clinical and pathological changes in patients with diabetic nephropathy (Source: Nutrition and Diabetes)
Source: Nutrition and Diabetes - August 6, 2022 Category: Nutrition Authors: Ping Nie Yan Lou Xue Bai Yuexin Zhu Qiaoyan Guo Ping Luo Weiguang Zhang Bing Li Source Type: research
Interpretable machine learning-derived nomogram model for early detection of diabetic retinopathy in type 2 diabetes mellitus: a widely targeted metabolomics study
Nutrition & Diabetes, Published online: 05 August 2022; doi:10.1038/s41387-022-00216-0Interpretable machine learning-derived nomogram model for early detection of diabetic retinopathy in type 2 diabetes mellitus: a widely targeted metabolomics study (Source: Nutrition and Diabetes)
Source: Nutrition and Diabetes - August 5, 2022 Category: Nutrition Authors: Jushuang Li Chengnan Guo Tao Wang Yixi Xu Fang Peng Shuzhen Zhao Huihui Li Dongzhen Jin Zhezheng Xia Mingzhu Che Jingjing Zuo Chao Zheng Honglin Hu Guangyun Mao Source Type: research
Role of branched-chain amino acid metabolism in the pathogenesis of obesity and type 2 diabetes-related metabolic disturbances BCAA metabolism in type 2 diabetes
Nutrition & Diabetes, Published online: 05 August 2022; doi:10.1038/s41387-022-00213-3Role of branched-chain amino acid metabolism in the pathogenesis of obesity and type 2 diabetes-related metabolic disturbances BCAA metabolism in type 2 diabetes (Source: Nutrition and Diabetes)
Source: Nutrition and Diabetes - August 5, 2022 Category: Nutrition Authors: Froukje Vanweert Patrick Schrauwen Esther Phielix Source Type: research
Association between circulating 25-hydroxyvitamin D and cardiometabolic risk factors in adults in rural and urban settings
Nutrition & Diabetes, Published online: 29 July 2022; doi:10.1038/s41387-022-00215-1Association between circulating 25-hydroxyvitamin D and cardiometabolic risk factors in adults in rural and urban settings (Source: Nutrition and Diabetes)
Source: Nutrition and Diabetes - July 29, 2022 Category: Nutrition Authors: Camille M. Mba Albert Koulman Nita G. Forouhi Stephen J. Sharp Fumiaki Imamura Kerry Jones Sarah R. Meadows Felix Assah Jean Claude Mbanya Nick J. Wareham Source Type: research
Folic acid effect on homocysteine, sortilin levels and glycemic control in type 2 diabetes mellitus patients
Nutrition & Diabetes, Published online: 22 June 2022; doi:10.1038/s41387-022-00210-6Folic acid effect on homocysteine, sortilin levels and glycemic control in type 2 diabetes mellitus patients (Source: Nutrition and Diabetes)
Source: Nutrition and Diabetes - June 22, 2022 Category: Nutrition Authors: Noha M. El-khodary Hossam Dabees Rehab H. Werida Source Type: research
The role of pancreas to improve hyperglycemia in STZ-induced diabetic rats by thiamine disulfide
Nutrition & Diabetes, Published online: 20 June 2022; doi:10.1038/s41387-022-00211-5The role of pancreas to improve hyperglycemia in STZ-induced diabetic rats by thiamine disulfide (Source: Nutrition and Diabetes)
Source: Nutrition and Diabetes - June 20, 2022 Category: Nutrition Authors: Mahtab Ghanbari Rad Mohammadreza Sharifi Rokhsareh Meamar Nepton Soltani Source Type: research
Is vascular insulin resistance an early step in diet-induced whole-body insulin resistance?
Nutrition & Diabetes, Published online: 08 June 2022; doi:10.1038/s41387-022-00209-zIs vascular insulin resistance an early step in diet-induced whole-body insulin resistance? (Source: Nutrition and Diabetes)
Source: Nutrition and Diabetes - June 8, 2022 Category: Nutrition Authors: Lauren Carmichael Michelle A. Keske Andrew C. Betik Lewan Parker Barbara Brayner Katherine M. Roberts-Thomson Glenn D. Wadley D. Lee Hamilton Gunveen Kaur Source Type: research
Changes in adiponectin:leptin ratio among older adults with obesity following a 12-month exercise and diet intervention
Nutrition & Diabetes, Published online: 02 June 2022; doi:10.1038/s41387-022-00207-1Changes in adiponectin:leptin ratio among older adults with obesity following a 12-month exercise and diet intervention (Source: Nutrition and Diabetes)
Source: Nutrition and Diabetes - June 2, 2022 Category: Nutrition Authors: Katelyn E. Senkus Kristi M. Crowe-White Anneliese C. Bolland Julie L. Locher Jamy D. Ard Source Type: research
Association between muscle mass and diabetes prevalence independent of body fat distribution in adults under 50 years old
Nutrition & Diabetes, Published online: 28 May 2022; doi:10.1038/s41387-022-00204-4Association between muscle mass and diabetes prevalence independent of body fat distribution in adults under 50 years old (Source: Nutrition and Diabetes)
Source: Nutrition and Diabetes - May 28, 2022 Category: Nutrition Authors: Melanie S. Haines Aaron Leong Bianca C. Porneala James B. Meigs Karen K. Miller Source Type: research
Identification and epidemiological characterization of Type-2 diabetes sub-population using an unsupervised machine learning approach
Nutrition & Diabetes, Published online: 27 May 2022; doi:10.1038/s41387-022-00206-2Identification and epidemiological characterization of Type-2 diabetes sub-population using an unsupervised machine learning approach (Source: Nutrition and Diabetes)
Source: Nutrition and Diabetes - May 27, 2022 Category: Nutrition Authors: Saptarshi Bej Jit Sarkar Saikat Biswas Pabitra Mitra Partha Chakrabarti Olaf Wolkenhauer Source Type: research
Response of blood glucose and GLP-1 to different food temperature in normal subject and patients with type 2 diabetes
Nutrition & Diabetes, Published online: 27 May 2022; doi:10.1038/s41387-022-00208-0Response of blood glucose and GLP-1 to different food temperature in normal subject and patients with type 2 diabetes (Source: Nutrition and Diabetes)
Source: Nutrition and Diabetes - May 27, 2022 Category: Nutrition Authors: Yun Hu Peng Zhang Bo Ding Xin Cao Yi Zhong Kok-Onn Lee Jian-Hua Ma Source Type: research
