Taste perception and food preferences in patients with diabetic foot ulcers before and after hyperbaric oxygen therapy

Nutrition & Diabetes, Published online: 05 October 2022; doi:10.1038/s41387-022-00219-xTaste perception and food preferences in patients with diabetic foot ulcers before and after hyperbaric oxygen therapy

https://www.nature.com/articles/s41387-022-00219-x

Source: Nutrition and Diabetes - October 5, 2022 Category: Nutrition Authors: Magdalena Hartman-Petrycka Grzegorz Knefel Agata Lebiedowska Mariusz Nowak Barbara B łońska-Fajfrowska Source Type: research

More News: Diabetes | Diabetic Ulcers | Endocrinology | Hyperbaric Oxygen Therapy | Nutrition