Response of blood glucose and GLP-1 to different food temperature in normal subject and patients with type 2 diabetes

Nutrition & Diabetes, Published online: 27 May 2022; doi:10.1038/s41387-022-00208-0Response of blood glucose and GLP-1 to different food temperature in normal subject and patients with type 2 diabetes

Source: Nutrition and Diabetes - May 27, 2022 Category: Nutrition Authors: Yun Hu Peng Zhang Bo Ding Xin Cao Yi Zhong Kok-Onn Lee Jian-Hua Ma Source Type: research