An Atlas of Dietary Intakes and Medication Uses on Risk of Bladder Cancer: A Wide-Angle Mendelian Randomization Analysis
CONCLUSION: In summary, the findings obtained from the current study have important implications for informing prevention strategies that point to potential lifestyle interventions or medication prescriptions to reduce the risk of developing BC. HighlightsThe current study extends observational literature in showing the importance of diets and medications on bladder cancer prevention.The associations of diets and medications on bladder cancer prevention might be through circulating metabolites, circulating proteins and gut microbiotaOur results provide a new understanding of interactions in certain diet-medication pairs wh...
Source: Nutrition and Cancer - March 5, 2024 Category: Cancer & Oncology Authors: Ya-Ting Chen Qiu-Yi Tang Yan-Xi Zhang Shi-Zhi Wang Anke Wesselius Wen-Chao Li Maurice P Zeegers Evan Yi-Wen Yu Source Type: research
An Atlas of Dietary Intakes and Medication Uses on Risk of Bladder Cancer: A Wide-Angle Mendelian Randomization Analysis
CONCLUSION: In summary, the findings obtained from the current study have important implications for informing prevention strategies that point to potential lifestyle interventions or medication prescriptions to reduce the risk of developing BC. HighlightsThe current study extends observational literature in showing the importance of diets and medications on bladder cancer prevention.The associations of diets and medications on bladder cancer prevention might be through circulating metabolites, circulating proteins and gut microbiotaOur results provide a new understanding of interactions in certain diet-medication pairs wh...
Source: Nutrition and Cancer - March 5, 2024 Category: Cancer & Oncology Authors: Ya-Ting Chen Qiu-Yi Tang Yan-Xi Zhang Shi-Zhi Wang Anke Wesselius Wen-Chao Li Maurice P Zeegers Evan Yi-Wen Yu Source Type: research
An Atlas of Dietary Intakes and Medication Uses on Risk of Bladder Cancer: A Wide-Angle Mendelian Randomization Analysis
CONCLUSION: In summary, the findings obtained from the current study have important implications for informing prevention strategies that point to potential lifestyle interventions or medication prescriptions to reduce the risk of developing BC. HighlightsThe current study extends observational literature in showing the importance of diets and medications on bladder cancer prevention.The associations of diets and medications on bladder cancer prevention might be through circulating metabolites, circulating proteins and gut microbiotaOur results provide a new understanding of interactions in certain diet-medication pairs wh...
Source: Nutrition and Cancer - March 5, 2024 Category: Cancer & Oncology Authors: Ya-Ting Chen Qiu-Yi Tang Yan-Xi Zhang Shi-Zhi Wang Anke Wesselius Wen-Chao Li Maurice P Zeegers Evan Yi-Wen Yu Source Type: research
An Atlas of Dietary Intakes and Medication Uses on Risk of Bladder Cancer: A Wide-Angle Mendelian Randomization Analysis
CONCLUSION: In summary, the findings obtained from the current study have important implications for informing prevention strategies that point to potential lifestyle interventions or medication prescriptions to reduce the risk of developing BC. HighlightsThe current study extends observational literature in showing the importance of diets and medications on bladder cancer prevention.The associations of diets and medications on bladder cancer prevention might be through circulating metabolites, circulating proteins and gut microbiotaOur results provide a new understanding of interactions in certain diet-medication pairs wh...
Source: Nutrition and Cancer - March 5, 2024 Category: Cancer & Oncology Authors: Ya-Ting Chen Qiu-Yi Tang Yan-Xi Zhang Shi-Zhi Wang Anke Wesselius Wen-Chao Li Maurice P Zeegers Evan Yi-Wen Yu Source Type: research
An Atlas of Dietary Intakes and Medication Uses on Risk of Bladder Cancer: A Wide-Angle Mendelian Randomization Analysis
. (Source: Nutrition and Cancer)
Source: Nutrition and Cancer - March 5, 2024 Category: Cancer & Oncology Authors: Ya-Ting ChenQiu-Yi TangYan-Xi ZhangShi-Zhi WangAnke WesseliusWen-Chao LiMaurice P. ZeegersEvan Yi-Wen Yua Department of Epidemiology & Biostatistics, School of Public Health, Southeast University, Nanjing, Chinab Key Laboratory of Environmental Medicine Source Type: research
Avocado and Guacamole Consumption and Colorectal Cancer Risk: The Multiethnic Cohort Study
Nutr Cancer. 2024;76(4):372-378. doi: 10.1080/01635581.2024.2320950. Epub 2024 Feb 29.ABSTRACTDietary fiber and phytonutrients can protect against colorectal cancer, yet their consumption is low in the US. Avocados are a potential source of these beneficial nutrients. Therefore, this study aimed to examine the relationship between avocados/guacamole consumption and colorectal cancer risk in the Multiethnic Cohort Study. We assessed avocados/guacamole consumption by using a food frequency questionnaire. We classified participants into three consumer groups: <1 serving/month, 1-3 servings/month, and ≥1 serving/week with...
Source: Nutrition and Cancer - March 1, 2024 Category: Cancer & Oncology Authors: Feon W Cheng Song-Yi Park Christopher A Haiman Lynne R Wilkens Lo ïc Le Marchand Nikki A Ford Source Type: research
Case Report on a Multidisciplinary Approach to Address Malnutrition and Improve a Patient's Fitness for Treatment
This report describes the journey of a 73-year-old male diagnosed with immunoglobulin A (IgA) lambda myeloma in April 2021. The patient lost 23% of his body weight during 6 months of systemic anti-cancer treatment (SACT), resulting in postponing his transplant twice due to reduced fitness. This report describes an effective, although late, multidisciplinary intervention which was successful for the patient who managed to reestablish a healthy weight and good quality of life. The patient received his transplant in January 2023. This case highlights two important aspects of patient care that should not be underestimated in d...
Source: Nutrition and Cancer - March 1, 2024 Category: Cancer & Oncology Authors: F Tabacchi V Iatridi J Tammam E Watson S Coe Source Type: research
Avocado and Guacamole Consumption and Colorectal Cancer Risk: The Multiethnic Cohort Study
Nutr Cancer. 2024;76(4):372-378. doi: 10.1080/01635581.2024.2320950. Epub 2024 Feb 29.ABSTRACTDietary fiber and phytonutrients can protect against colorectal cancer, yet their consumption is low in the US. Avocados are a potential source of these beneficial nutrients. Therefore, this study aimed to examine the relationship between avocados/guacamole consumption and colorectal cancer risk in the Multiethnic Cohort Study. We assessed avocados/guacamole consumption by using a food frequency questionnaire. We classified participants into three consumer groups: <1 serving/month, 1-3 servings/month, and ≥1 serving/week with...
Source: Nutrition and Cancer - March 1, 2024 Category: Cancer & Oncology Authors: Feon W Cheng Song-Yi Park Christopher A Haiman Lynne R Wilkens Lo ïc Le Marchand Nikki A Ford Source Type: research
Case Report on a Multidisciplinary Approach to Address Malnutrition and Improve a Patient's Fitness for Treatment
This report describes the journey of a 73-year-old male diagnosed with immunoglobulin A (IgA) lambda myeloma in April 2021. The patient lost 23% of his body weight during 6 months of systemic anti-cancer treatment (SACT), resulting in postponing his transplant twice due to reduced fitness. This report describes an effective, although late, multidisciplinary intervention which was successful for the patient who managed to reestablish a healthy weight and good quality of life. The patient received his transplant in January 2023. This case highlights two important aspects of patient care that should not be underestimated in d...
Source: Nutrition and Cancer - March 1, 2024 Category: Cancer & Oncology Authors: F Tabacchi V Iatridi J Tammam E Watson S Coe Source Type: research
Avocado and Guacamole Consumption and Colorectal Cancer Risk: The Multiethnic Cohort Study
Nutr Cancer. 2024;76(4):372-378. doi: 10.1080/01635581.2024.2320950. Epub 2024 Feb 29.ABSTRACTDietary fiber and phytonutrients can protect against colorectal cancer, yet their consumption is low in the US. Avocados are a potential source of these beneficial nutrients. Therefore, this study aimed to examine the relationship between avocados/guacamole consumption and colorectal cancer risk in the Multiethnic Cohort Study. We assessed avocados/guacamole consumption by using a food frequency questionnaire. We classified participants into three consumer groups: <1 serving/month, 1-3 servings/month, and ≥1 serving/week with...
Source: Nutrition and Cancer - March 1, 2024 Category: Cancer & Oncology Authors: Feon W Cheng Song-Yi Park Christopher A Haiman Lynne R Wilkens Lo ïc Le Marchand Nikki A Ford Source Type: research
Case Report on a Multidisciplinary Approach to Address Malnutrition and Improve a Patient's Fitness for Treatment
This report describes the journey of a 73-year-old male diagnosed with immunoglobulin A (IgA) lambda myeloma in April 2021. The patient lost 23% of his body weight during 6 months of systemic anti-cancer treatment (SACT), resulting in postponing his transplant twice due to reduced fitness. This report describes an effective, although late, multidisciplinary intervention which was successful for the patient who managed to reestablish a healthy weight and good quality of life. The patient received his transplant in January 2023. This case highlights two important aspects of patient care that should not be underestimated in d...
Source: Nutrition and Cancer - March 1, 2024 Category: Cancer & Oncology Authors: F Tabacchi V Iatridi J Tammam E Watson S Coe Source Type: research
Avocado and Guacamole Consumption and Colorectal Cancer Risk: The Multiethnic Cohort Study
Nutr Cancer. 2024;76(4):372-378. doi: 10.1080/01635581.2024.2320950. Epub 2024 Feb 29.ABSTRACTDietary fiber and phytonutrients can protect against colorectal cancer, yet their consumption is low in the US. Avocados are a potential source of these beneficial nutrients. Therefore, this study aimed to examine the relationship between avocados/guacamole consumption and colorectal cancer risk in the Multiethnic Cohort Study. We assessed avocados/guacamole consumption by using a food frequency questionnaire. We classified participants into three consumer groups: <1 serving/month, 1-3 servings/month, and ≥1 serving/week with...
Source: Nutrition and Cancer - March 1, 2024 Category: Cancer & Oncology Authors: Feon W Cheng Song-Yi Park Christopher A Haiman Lynne R Wilkens Lo ïc Le Marchand Nikki A Ford Source Type: research
Case Report on a Multidisciplinary Approach to Address Malnutrition and Improve a Patient's Fitness for Treatment
This report describes the journey of a 73-year-old male diagnosed with immunoglobulin A (IgA) lambda myeloma in April 2021. The patient lost 23% of his body weight during 6 months of systemic anti-cancer treatment (SACT), resulting in postponing his transplant twice due to reduced fitness. This report describes an effective, although late, multidisciplinary intervention which was successful for the patient who managed to reestablish a healthy weight and good quality of life. The patient received his transplant in January 2023. This case highlights two important aspects of patient care that should not be underestimated in d...
Source: Nutrition and Cancer - March 1, 2024 Category: Cancer & Oncology Authors: F Tabacchi V Iatridi J Tammam E Watson S Coe Source Type: research
Case Report on a Multidisciplinary Approach to Address Malnutrition and Improve a Patient ’s Fitness for Treatment
. (Source: Nutrition and Cancer)
Source: Nutrition and Cancer - March 1, 2024 Category: Cancer & Oncology Authors: F. TabacchiV. IatridiJ. TammamE. WatsonS. Coea Centre for Nutrition and Health, Faculty of Health & Life Science, Oxford Institute for Applied Health Research, Oxford Brookes University, Oxford, UKb Department of Dietetics, Therapies, Churchill Hospital, Source Type: research
Avocado and Guacamole Consumption and Colorectal Cancer Risk: The Multiethnic Cohort Study
Volume 76, Issue 4, 2024, Page 372-378 . (Source: Nutrition and Cancer)
Source: Nutrition and Cancer - March 1, 2024 Category: Cancer & Oncology Authors: Feon W. ChengSong-Yi ParkChristopher A. HaimanLynne R. WilkensLo ïc Le MarchandNikki A. Forda Avocado Nutrition Center, Hass Avocado Board, Mission Viejo, California, USAb Population Sciences in the Pacific Program, University of Hawaii Cancer Center, Ho Source Type: research
