Health Promotion and Chronic Disease Prevention in Canada This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.
The bio-food industry's corporate political activity during Health Canada's revision of Canada's food guide
CONCLUSION: Bio-food industry actors used many different CPA strategies during the revisions of the food guide. It is important to continue to document the bio-food industry's CPA to understand whether and how this is shaping public policy development in Canada and elsewhere.PMID:38117474 | DOI:10.24095/hpcdp.43.12.01 (Source: Health Promotion and Chronic Disease Prevention in Canada)
Source: Health Promotion and Chronic Disease Prevention in Canada - December 20, 2023 Category: International Medicine & Public Health Authors: Marie-Chantal Robitaille M élissa Mialon Jean-Claude Moubarac Source Type: research
Social disparities in alcohol consumption among Canadian emerging adults
CONCLUSION: Higher SES was associated with HED among EAs, although the magnitude of association was small. Universal prevention measures addressing the affordability, availability and marketing of alcohol could be complemented by interventions targeting EA populations at higher risk of HED.PMID:38117475 | DOI:10.24095/hpcdp.43.12.02 (Source: Health Promotion and Chronic Disease Prevention in Canada)
Source: Health Promotion and Chronic Disease Prevention in Canada - December 20, 2023 Category: International Medicine & Public Health Authors: Stephanie Sersli Thierry Gagn é Martine Shareck Source Type: research
Estimating the completeness of physician billing claims for diabetes case ascertainment: a multiprovince investigation
CONCLUSION: The difference in the loss of cases by physician remuneration method varied across jurisdictions. This loss may contribute to an underestimation of disease incidence. The method we used could be applied to other chronic diseases for which drug therapy could serve as reference data source.PMID:38117476 | DOI:10.24095/hpcdp.43.12.03 (Source: Health Promotion and Chronic Disease Prevention in Canada)
Source: Health Promotion and Chronic Disease Prevention in Canada - December 20, 2023 Category: International Medicine & Public Health Authors: Joellyn Ellison Yong Jun Gao Kimberley Hutchings Sharon Bartholomew H élène Gardiner Lin Yan Karen A M Phillips Aakash Amatya Maria Greif Ping Li Yue Liu Yao Nie Josh Squires J Michael Paterson Rolf Puchtinger Lisa Marie Lix Source Type: research
The bio-food industry's corporate political activity during Health Canada's revision of Canada's food guide
CONCLUSION: Bio-food industry actors used many different CPA strategies during the revisions of the food guide. It is important to continue to document the bio-food industry's CPA to understand whether and how this is shaping public policy development in Canada and elsewhere.PMID:38117474 | DOI:10.24095/hpcdp.43.12.01 (Source: Health Promotion and Chronic Disease Prevention in Canada)
Source: Health Promotion and Chronic Disease Prevention in Canada - December 20, 2023 Category: International Medicine & Public Health Authors: Marie-Chantal Robitaille M élissa Mialon Jean-Claude Moubarac Source Type: research
Social disparities in alcohol consumption among Canadian emerging adults
CONCLUSION: Higher SES was associated with HED among EAs, although the magnitude of association was small. Universal prevention measures addressing the affordability, availability and marketing of alcohol could be complemented by interventions targeting EA populations at higher risk of HED.PMID:38117475 | DOI:10.24095/hpcdp.43.12.02 (Source: Health Promotion and Chronic Disease Prevention in Canada)
Source: Health Promotion and Chronic Disease Prevention in Canada - December 20, 2023 Category: International Medicine & Public Health Authors: Stephanie Sersli Thierry Gagn é Martine Shareck Source Type: research