Defining malnutrition in persons with spinal cord injury - does the Global Criteria for Malnutrition work?
CONCLUSIONS: In this cross-sectional study, 62% of subacute SCI patients were malnourished according to the GLIM criteria. The screening tool MUST showed moderate agreement with the GLIM criteria and did not detect risk of all patients with a malnutrition diagnosis. The clinical implications of these findings need further investigation.PMID:38571922 | PMC:PMC10989229 | DOI:10.29219/fnr.v68.9989 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Hanne Bj ørg Slettahjell Maria Bastakis Fin Biering-S ørensen Vegard Str øm Christine Henriksen Source Type: research
Beverages - a scoping review for Nordic Nutrition Recommendations 2023
In conclusion, current evidence suggests that moderate coffee and tea consumption have no long-term adverse health effects. The evidence of beneficial effects of coffee consumption on liver and endometrial cancer risk, and some cardiovascular outcomes, comes from observational studies. High consumption of boiled coffee should be avoided due to negative effect on lipid profile. Pregnant women should not exceed the recommended daily dose of caffeine intake of 200 mg set by the European Food Safety Authority as a safe level for the fetus. High consumption of SSBs has consistently been associated with adverse health effects, w...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Emily Sonestedt Marko Lukic Source Type: research
Effects of ketogenic diet on weight loss parameters among obese or overweight patients with polycystic ovary syndrome: a systematic review and meta-analysis of randomized controlled trails
CONCLUSION: KD was associated with lower weight loss (WL) parameters, including weight, BMI, WC, and FM, in obese or overweight women with PCOS, highlighting the significance of physicians and nurses in taking care of the nutritional needs of overweight/obese patients with PCOS.PMID:38571924 | PMC:PMC10989237 | DOI:10.29219/fnr.v68.9835 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Nan-Nan Xing Fang Ren Hui Yang Source Type: research
Fish - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Mar 5;68. doi: 10.29219/fnr.v68.10485. eCollection 2024.ABSTRACTThe aim of this scoping review was to conduct evidence-based documentation between fish intake and health outcomes for food-based dietary guidelines (FBDGs) in the Nordic Nutrition Recommendations (NNR) 2023. For most health outcomes, the evidence for fish oil and n-3 long chain (LC) polyunsaturated fatty acids (PUFA) supplementation was included when examining evidence between fish intake and health. In this review, conclusions from qualified systematic reviews (qSR) approved by NNR2023 are included. In addition, conclusions of a de novo s...
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Johanna E Torfadottir Stine M Ulven Source Type: research
Nimbolide: promising agent for prevention and treatment of chronic diseases (recent update)
CONCLUSION: The current review mainly focused on understanding the molecular mechanisms underlying the therapecutic effects of nimbolide in chronic diseases.PMID:38571915 | PMC:PMC10989234 | DOI:10.29219/fnr.v68.9650 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 4, 2024 Category: Nutrition Authors: Peramaiyan Rajendran Kaviyarasi Renu Basem M Abdallah Enas M Ali Vishnu Priya Veeraraghavan Kalaiselvi Sivalingam Yashika Rustagi Salaheldin Abdelraouf Abdelsalam Rashid Ismael Hag Ibrahim Saeed Yaseen Al-Ramadan Source Type: research
