Meat and meat products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 21;68. doi: 10.29219/fnr.v68.10538. eCollection 2024.ABSTRACTMeat is not only a source of several nutrients but also a proposed risk factor for several non-communicable diseases. Here, we describe the totality of evidence for the role of meat intake for chronic disease outcomes, discuss potential mechanistic pathways, knowledge gaps, and limitations of the literature. Use of the scoping review is based on a de novo systematic review (SR) and meta-analysis on the association between poultry intake and cardiovascular disease (CVD) and type 2 diabetes (T2D), qualified SRs (as defined in the Nordic Nutr...
Source: Food and Nutrition Research - March 7, 2024 Category: Nutrition Authors: Jelena Meinil ä Jyrki K Virtanen Source Type: research
Meat and meat products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 21;68. doi: 10.29219/fnr.v68.10538. eCollection 2024.ABSTRACTMeat is not only a source of several nutrients but also a proposed risk factor for several non-communicable diseases. Here, we describe the totality of evidence for the role of meat intake for chronic disease outcomes, discuss potential mechanistic pathways, knowledge gaps, and limitations of the literature. Use of the scoping review is based on a de novo systematic review (SR) and meta-analysis on the association between poultry intake and cardiovascular disease (CVD) and type 2 diabetes (T2D), qualified SRs (as defined in the Nordic Nutr...
Source: Food and Nutrition Research - March 7, 2024 Category: Nutrition Authors: Jelena Meinil ä Jyrki K Virtanen Source Type: research
Meat and meat products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 21;68. doi: 10.29219/fnr.v68.10538. eCollection 2024.ABSTRACTMeat is not only a source of several nutrients but also a proposed risk factor for several non-communicable diseases. Here, we describe the totality of evidence for the role of meat intake for chronic disease outcomes, discuss potential mechanistic pathways, knowledge gaps, and limitations of the literature. Use of the scoping review is based on a de novo systematic review (SR) and meta-analysis on the association between poultry intake and cardiovascular disease (CVD) and type 2 diabetes (T2D), qualified SRs (as defined in the Nordic Nutr...
Source: Food and Nutrition Research - March 7, 2024 Category: Nutrition Authors: Jelena Meinil ä Jyrki K Virtanen Source Type: research
Meat and meat products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 21;68. doi: 10.29219/fnr.v68.10538. eCollection 2024.ABSTRACTMeat is not only a source of several nutrients but also a proposed risk factor for several non-communicable diseases. Here, we describe the totality of evidence for the role of meat intake for chronic disease outcomes, discuss potential mechanistic pathways, knowledge gaps, and limitations of the literature. Use of the scoping review is based on a de novo systematic review (SR) and meta-analysis on the association between poultry intake and cardiovascular disease (CVD) and type 2 diabetes (T2D), qualified SRs (as defined in the Nordic Nutr...
Source: Food and Nutrition Research - March 7, 2024 Category: Nutrition Authors: Jelena Meinil ä Jyrki K Virtanen Source Type: research
Meat and meat products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 21;68. doi: 10.29219/fnr.v68.10538. eCollection 2024.ABSTRACTMeat is not only a source of several nutrients but also a proposed risk factor for several non-communicable diseases. Here, we describe the totality of evidence for the role of meat intake for chronic disease outcomes, discuss potential mechanistic pathways, knowledge gaps, and limitations of the literature. Use of the scoping review is based on a de novo systematic review (SR) and meta-analysis on the association between poultry intake and cardiovascular disease (CVD) and type 2 diabetes (T2D), qualified SRs (as defined in the Nordic Nutr...
Source: Food and Nutrition Research - March 7, 2024 Category: Nutrition Authors: Jelena Meinil ä Jyrki K Virtanen Source Type: research
Meat and meat products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 21;68. doi: 10.29219/fnr.v68.10538. eCollection 2024.ABSTRACTMeat is not only a source of several nutrients but also a proposed risk factor for several non-communicable diseases. Here, we describe the totality of evidence for the role of meat intake for chronic disease outcomes, discuss potential mechanistic pathways, knowledge gaps, and limitations of the literature. Use of the scoping review is based on a de novo systematic review (SR) and meta-analysis on the association between poultry intake and cardiovascular disease (CVD) and type 2 diabetes (T2D), qualified SRs (as defined in the Nordic Nutr...
Source: Food and Nutrition Research - March 7, 2024 Category: Nutrition Authors: Jelena Meinil ä Jyrki K Virtanen Source Type: research
Meat and meat products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 21;68. doi: 10.29219/fnr.v68.10538. eCollection 2024.ABSTRACTMeat is not only a source of several nutrients but also a proposed risk factor for several non-communicable diseases. Here, we describe the totality of evidence for the role of meat intake for chronic disease outcomes, discuss potential mechanistic pathways, knowledge gaps, and limitations of the literature. Use of the scoping review is based on a de novo systematic review (SR) and meta-analysis on the association between poultry intake and cardiovascular disease (CVD) and type 2 diabetes (T2D), qualified SRs (as defined in the Nordic Nutr...
Source: Food and Nutrition Research - March 7, 2024 Category: Nutrition Authors: Jelena Meinil ä Jyrki K Virtanen Source Type: research
Meat and meat products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 21;68. doi: 10.29219/fnr.v68.10538. eCollection 2024.ABSTRACTMeat is not only a source of several nutrients but also a proposed risk factor for several non-communicable diseases. Here, we describe the totality of evidence for the role of meat intake for chronic disease outcomes, discuss potential mechanistic pathways, knowledge gaps, and limitations of the literature. Use of the scoping review is based on a de novo systematic review (SR) and meta-analysis on the association between poultry intake and cardiovascular disease (CVD) and type 2 diabetes (T2D), qualified SRs (as defined in the Nordic Nutr...
Source: Food and Nutrition Research - March 7, 2024 Category: Nutrition Authors: Jelena Meinil ä Jyrki K Virtanen Source Type: research
Meat and meat products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 21;68. doi: 10.29219/fnr.v68.10538. eCollection 2024.ABSTRACTMeat is not only a source of several nutrients but also a proposed risk factor for several non-communicable diseases. Here, we describe the totality of evidence for the role of meat intake for chronic disease outcomes, discuss potential mechanistic pathways, knowledge gaps, and limitations of the literature. Use of the scoping review is based on a de novo systematic review (SR) and meta-analysis on the association between poultry intake and cardiovascular disease (CVD) and type 2 diabetes (T2D), qualified SRs (as defined in the Nordic Nutr...
Source: Food and Nutrition Research - March 7, 2024 Category: Nutrition Authors: Jelena Meinil ä Jyrki K Virtanen Source Type: research
Meat and meat products - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 21;68. doi: 10.29219/fnr.v68.10538. eCollection 2024.ABSTRACTMeat is not only a source of several nutrients but also a proposed risk factor for several non-communicable diseases. Here, we describe the totality of evidence for the role of meat intake for chronic disease outcomes, discuss potential mechanistic pathways, knowledge gaps, and limitations of the literature. Use of the scoping review is based on a de novo systematic review (SR) and meta-analysis on the association between poultry intake and cardiovascular disease (CVD) and type 2 diabetes (T2D), qualified SRs (as defined in the Nordic Nutr...
Source: Food and Nutrition Research - March 7, 2024 Category: Nutrition Authors: Jelena Meinil ä Jyrki K Virtanen Source Type: research
Fruit juice - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 6;68. doi: 10.29219/fnr.v68.10463. eCollection 2024.ABSTRACTFruit juice has a similar nutrient content as whole fruit and may in this respect be part of a healthy diet. However, a lower amount or lack of fibre and a higher concentration of sugars and energy could also contribute to less satiation and increase the risk of excess energy intake. The aim of this scoping review is to describe the overall evidence for the role of fruit juice as a basis for setting and updating food-based dietary guidelines in the Nordic Nutrition Recommendations 2023. PubMed was searched for systematic reviews and meta-an...
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Magdalena Rosell Christine Delisle Nystr öm Source Type: research
Infant feeding-a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 5;68. doi: 10.29219/fnr.v68.10456. eCollection 2024.ABSTRACTThe 2012 edition of the Nordic Nutrition Recommendations (NNR) included recommendations on breastfeeding, based on the most recent guidelines and recommendations from major national food and health authorities and organizations, systematic reviews, and some original research. For NNR 2023, the scope has been expanded and also includes formula feeding and the introduction of solid food. The main focus in this scoping review is on infants aged 0-12 months but also considers parts both before and beyond the first year, as the concept of 'the f...
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Agneta H örnell Hanna Lagstr öm Source Type: research
Potassium - a scoping review for Nordic Nutrition Recommendations 2023
Food Nutr Res. 2024 Feb 7;68. doi: 10.29219/fnr.v68.10365. eCollection 2024.ABSTRACTPotassium (K) is an essential mineral that is necessary for normal cell and membrane function and for maintaining both fluid balance and acid-base balance. Potassium is furthermore very important for normal excitation, for example in nerves and muscle. It is widely available in several food products, with the most important dietary sources being potatoes, fruits, vegetables, cereal and cereal products, milk and dairy products, and meat and meat products. Potassium deficiency and toxicity is rare in healthy people, but dietary potassium is a...
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Ulla Toft Nanna Louise Riis Antti Jula Source Type: research
Nuts and seeds - a scoping review for Nordic Nutrition Recommendations 2023
CONCLUSION: Overall, the current evidence supports dietary recommendations to increase nut consumption to a serving of nuts and seeds per day for people without allergies to these foods.PMID:38370112 | PMC:PMC10870978 | DOI:10.29219/fnr.v68.10483 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Lars T Fadnes Rajiv Balakrishna Source Type: research
Social and economic dimensions of food sustainability - a background paper for the Nordic Nutrition Recommendations
Food Nutr Res. 2024 Feb 5;68. doi: 10.29219/fnr.v68.10450. eCollection 2024.ABSTRACTThis review seeks to demonstrate how the social and economic dimensions of sustainability need to be considered alongside its environmental dimensions. This is particularly important when, as in the case of the Nordic Nutrition Recommendations (NNRs), policymakers are attempting to address the twin goals of health and sustainability. For a policy that might make good sense when seen in purely environmental terms, it might not prove sustainable in social and economic terms - if it is too costly, it exacerbates existing inequalities or has de...
Source: Food and Nutrition Research - February 19, 2024 Category: Nutrition Authors: Peter Jackson Lotte Holm Source Type: research
