Canadian Journal of Dietetic Practice and Research This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

An Exploration of Dietetic Students' Experiences in a Noncourse-based Service-Learning Opportunity in a Canadian Academic Setting
Conclusion: This study suggests that NSL is an effective way to build dietetic students' personal and professional skills and provide an additional opportunity in academic settings to prepare dietetic students for entry-level practice.PMID:37078704 | DOI:10.3148/cjdpr-2023-007 (Source: Canadian Journal of Dietetic Practice and Research)
Source: Canadian Journal of Dietetic Practice and Research - April 20, 2023 Category: Nutrition Authors: S Hassib A Djalilvand D S Battram Source Type: research

An Exploration of Dietetic Students' Experiences in a Noncourse-based Service-Learning Opportunity in a Canadian Academic Setting
Conclusion: This study suggests that NSL is an effective way to build dietetic students' personal and professional skills and provide an additional opportunity in academic settings to prepare dietetic students for entry-level practice.PMID:37078704 | DOI:10.3148/cjdpr-2023-007 (Source: Canadian Journal of Dietetic Practice and Research)
Source: Canadian Journal of Dietetic Practice and Research - April 20, 2023 Category: Nutrition Authors: S Hassib A Djalilvand D S Battram Source Type: research

An Exploration of Dietetic Students' Experiences in a Noncourse-based Service-Learning Opportunity in a Canadian Academic Setting
Conclusion: This study suggests that NSL is an effective way to build dietetic students' personal and professional skills and provide an additional opportunity in academic settings to prepare dietetic students for entry-level practice.PMID:37078704 | DOI:10.3148/cjdpr-2023-007 (Source: Canadian Journal of Dietetic Practice and Research)
Source: Canadian Journal of Dietetic Practice and Research - April 20, 2023 Category: Nutrition Authors: S Hassib A Djalilvand D S Battram Source Type: research

An Exploration of Dietetic Students' Experiences in a Noncourse-based Service-Learning Opportunity in a Canadian Academic Setting
Conclusion: This study suggests that NSL is an effective way to build dietetic students' personal and professional skills and provide an additional opportunity in academic settings to prepare dietetic students for entry-level practice.PMID:37078704 | DOI:10.3148/cjdpr-2023-007 (Source: Canadian Journal of Dietetic Practice and Research)
Source: Canadian Journal of Dietetic Practice and Research - April 20, 2023 Category: Nutrition Authors: S Hassib A Djalilvand D S Battram Source Type: research

An Exploration of Dietetic Students' Experiences in a Noncourse-based Service-Learning Opportunity in a Canadian Academic Setting
Conclusion: This study suggests that NSL is an effective way to build dietetic students' personal and professional skills and provide an additional opportunity in academic settings to prepare dietetic students for entry-level practice.PMID:37078704 | DOI:10.3148/cjdpr-2023-007 (Source: Canadian Journal of Dietetic Practice and Research)
Source: Canadian Journal of Dietetic Practice and Research - April 20, 2023 Category: Nutrition Authors: S Hassib A Djalilvand D S Battram Source Type: research

An Exploration of Dietetic Students' Experiences in a Noncourse-based Service-Learning Opportunity in a Canadian Academic Setting
Conclusion: This study suggests that NSL is an effective way to build dietetic students' personal and professional skills and provide an additional opportunity in academic settings to prepare dietetic students for entry-level practice.PMID:37078704 | DOI:10.3148/cjdpr-2023-007 (Source: Canadian Journal of Dietetic Practice and Research)
Source: Canadian Journal of Dietetic Practice and Research - April 20, 2023 Category: Nutrition Authors: S Hassib A Djalilvand D S Battram Source Type: research

Breast Cancer Patients' Preferred Source and Timing of Nutrition Information
Can J Diet Pract Res. 2023 Apr 18:1-5. doi: 10.3148/cjdpr-2023-010. Online ahead of print.ABSTRACTIt is important that breast cancer patients know where they can access evidence-based nutrition information because misinformation may lead to confusion for patients regarding dietary requirements, as well as potentially causing harm to health. There are gaps in knowledge about where and when patients seek nutrition information. Our exploratory study used telephone interviews to investigate where patients with breast cancer obtained nutrition information pre and postdiagnosis, and their preferred sources and timing for receivi...
Source: Canadian Journal of Dietetic Practice and Research - April 18, 2023 Category: Nutrition Authors: Avery Towle Darian Recoskie Michelle Mackenzie Paula Robson Lindsay Lee Source Type: research

Breast Cancer Patients' Preferred Source and Timing of Nutrition Information
Can J Diet Pract Res. 2023 Apr 18:1-5. doi: 10.3148/cjdpr-2023-010. Online ahead of print.ABSTRACTIt is important that breast cancer patients know where they can access evidence-based nutrition information because misinformation may lead to confusion for patients regarding dietary requirements, as well as potentially causing harm to health. There are gaps in knowledge about where and when patients seek nutrition information. Our exploratory study used telephone interviews to investigate where patients with breast cancer obtained nutrition information pre and postdiagnosis, and their preferred sources and timing for receivi...
Source: Canadian Journal of Dietetic Practice and Research - April 18, 2023 Category: Nutrition Authors: Avery Towle Darian Recoskie Michelle Mackenzie Paula Robson Lindsay Lee Source Type: research

What is the Perceived Role of the Dietitian Amongst People with Cystic Fibrosis? Results of an International survey
We report the responses to 11 questions that were part of a larger international survey distributed to members of national CF charities in 2018-2019. These questions evaluated PwCFs' perspectives on (i) the importance of the CF diet, (ii) how often PwCF obtain dietary/nutritional advice from their dietitian, (iii) the perceived reliability of information given by the dietitian, (iv) other sources of CF information and their perceived reliability, and (v) how CF nutrition/diet, as well as CF-related diabetes, ranked as research priorities. There were 295 respondents from 13 countries. Almost half of the respondents (46.8%) ...
Source: Canadian Journal of Dietetic Practice and Research - March 29, 2023 Category: Nutrition Authors: Hannah L Anderson Veronica Lynch John E Moore Beverley C Millar Source Type: research

What is the Perceived Role of the Dietitian Amongst People with Cystic Fibrosis? Results of an International survey
We report the responses to 11 questions that were part of a larger international survey distributed to members of national CF charities in 2018-2019. These questions evaluated PwCFs' perspectives on (i) the importance of the CF diet, (ii) how often PwCF obtain dietary/nutritional advice from their dietitian, (iii) the perceived reliability of information given by the dietitian, (iv) other sources of CF information and their perceived reliability, and (v) how CF nutrition/diet, as well as CF-related diabetes, ranked as research priorities. There were 295 respondents from 13 countries. Almost half of the respondents (46.8%) ...
Source: Canadian Journal of Dietetic Practice and Research - March 29, 2023 Category: Nutrition Authors: Hannah L Anderson Veronica Lynch John E Moore Beverley C Millar Source Type: research

What is the Perceived Role of the Dietitian Amongst People with Cystic Fibrosis? Results of an International survey
We report the responses to 11 questions that were part of a larger international survey distributed to members of national CF charities in 2018-2019. These questions evaluated PwCFs' perspectives on (i) the importance of the CF diet, (ii) how often PwCF obtain dietary/nutritional advice from their dietitian, (iii) the perceived reliability of information given by the dietitian, (iv) other sources of CF information and their perceived reliability, and (v) how CF nutrition/diet, as well as CF-related diabetes, ranked as research priorities. There were 295 respondents from 13 countries. Almost half of the respondents (46.8%) ...
Source: Canadian Journal of Dietetic Practice and Research - March 29, 2023 Category: Nutrition Authors: Hannah L Anderson Veronica Lynch John E Moore Beverley C Millar Source Type: research

What is the Perceived Role of the Dietitian Amongst People with Cystic Fibrosis? Results of an International survey
We report the responses to 11 questions that were part of a larger international survey distributed to members of national CF charities in 2018-2019. These questions evaluated PwCFs' perspectives on (i) the importance of the CF diet, (ii) how often PwCF obtain dietary/nutritional advice from their dietitian, (iii) the perceived reliability of information given by the dietitian, (iv) other sources of CF information and their perceived reliability, and (v) how CF nutrition/diet, as well as CF-related diabetes, ranked as research priorities. There were 295 respondents from 13 countries. Almost half of the respondents (46.8%) ...
Source: Canadian Journal of Dietetic Practice and Research - March 29, 2023 Category: Nutrition Authors: Hannah L Anderson Veronica Lynch John E Moore Beverley C Millar Source Type: research

What is the Perceived Role of the Dietitian Amongst People with Cystic Fibrosis? Results of an International survey
We report the responses to 11 questions that were part of a larger international survey distributed to members of national CF charities in 2018-2019. These questions evaluated PwCFs' perspectives on (i) the importance of the CF diet, (ii) how often PwCF obtain dietary/nutritional advice from their dietitian, (iii) the perceived reliability of information given by the dietitian, (iv) other sources of CF information and their perceived reliability, and (v) how CF nutrition/diet, as well as CF-related diabetes, ranked as research priorities. There were 295 respondents from 13 countries. Almost half of the respondents (46.8%) ...
Source: Canadian Journal of Dietetic Practice and Research - March 29, 2023 Category: Nutrition Authors: Hannah L Anderson Veronica Lynch John E Moore Beverley C Millar Source Type: research

What is the Perceived Role of the Dietitian Amongst People with Cystic Fibrosis? Results of an International survey
We report the responses to 11 questions that were part of a larger international survey distributed to members of national CF charities in 2018-2019. These questions evaluated PwCFs' perspectives on (i) the importance of the CF diet, (ii) how often PwCF obtain dietary/nutritional advice from their dietitian, (iii) the perceived reliability of information given by the dietitian, (iv) other sources of CF information and their perceived reliability, and (v) how CF nutrition/diet, as well as CF-related diabetes, ranked as research priorities. There were 295 respondents from 13 countries. Almost half of the respondents (46.8%) ...
Source: Canadian Journal of Dietetic Practice and Research - March 29, 2023 Category: Nutrition Authors: Hannah L Anderson Veronica Lynch John E Moore Beverley C Millar Source Type: research

What is the Perceived Role of the Dietitian Amongst People with Cystic Fibrosis? Results of an International survey
We report the responses to 11 questions that were part of a larger international survey distributed to members of national CF charities in 2018-2019. These questions evaluated PwCFs' perspectives on (i) the importance of the CF diet, (ii) how often PwCF obtain dietary/nutritional advice from their dietitian, (iii) the perceived reliability of information given by the dietitian, (iv) other sources of CF information and their perceived reliability, and (v) how CF nutrition/diet, as well as CF-related diabetes, ranked as research priorities. There were 295 respondents from 13 countries. Almost half of the respondents (46.8%) ...
Source: Canadian Journal of Dietetic Practice and Research - March 29, 2023 Category: Nutrition Authors: Hannah L Anderson Veronica Lynch John E Moore Beverley C Millar Source Type: research