Canadian Journal of Dietetic Practice and Research This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

"I Would Have My Children Participate IF …": Perceptions of Canadian Caregivers Towards School Food Programs
Conclusion: Our results indicate caregivers support multicomponent meal programs that, along with providing nutritious food, help children build healthy habits and sustainable food systems. These findings will help dietitians understand caregivers' perspectives to inform the design of a national SFP.PMID:38546536 | DOI:10.3148/cjdpr-2023-026 (Source: Canadian Journal of Dietetic Practice and Research)
Source: Canadian Journal of Dietetic Practice and Research - March 28, 2024 Category: Nutrition Authors: Suvadra Datta Gupta Nazeem Muhajarine Rachel Engler-Stringer Source Type: research

Celebrating the Impact and Contribution of Dietitians
Can J Diet Pract Res. 2024 Mar 1;85(1):1. doi: 10.3148/cjdpr-2024-006.NO ABSTRACTPMID:38516990 | DOI:10.3148/cjdpr-2024-006 (Source: Canadian Journal of Dietetic Practice and Research)
Source: Canadian Journal of Dietetic Practice and Research - March 22, 2024 Category: Nutrition Source Type: research

Linking Immigrants with Nutrition Knowledge (Project LINK): An Innovative Approach to Improve Cultural Competence in Dietetic Education
Can J Diet Pract Res. 2024 Mar 19:1-6. doi: 10.3148/cjdpr-2023-025. Online ahead of print.ABSTRACTLinking Immigrants with Nutrition Knowledge (Project LINK) was a service-learning cultural competence training programme completed by undergraduate dietetic students enrolled in the University of Saskatchewan's (USASK) nutrition and dietetic programme.This paper evaluates the impact of participation in the programme on students' cultural competence. We conducted a cross-sectional survey and qualitative analysis of reflective essays of 107 participants of Project LINK from 2011 to 2014. Cumulative logistic regression models ass...
Source: Canadian Journal of Dietetic Practice and Research - March 19, 2024 Category: Nutrition Authors: Hassan Vatanparast Carol Henry Mehdi Rostami Sarah Finch Allison Cammer Emily Johnson Zoe Longworth Cindy Wang Source Type: research

Eating at Risk within Long-Term Care: A Case for the Relational Ethics Lens
This article proposes an alternative ethical lens, the relational ethics model. We describe a case illustrating the application of a decision-making framework with a relational ethics lens for a resident with severe dysphagia and malnutrition. We highlight how the bioethics model excludes important actors from ethical decision making. We encourage registered dietitians working in LTCH to incorporate a relational ethics model into their practice to help identify resident's values and bring attention to the interconnectedness of caring relationships and contextual factors. This approach can inform difficult decisions regardi...
Source: Canadian Journal of Dietetic Practice and Research - March 15, 2024 Category: Nutrition Authors: Rebekah Sandhu Meara Brown Jodi Webber Source Type: research

Indigenous Identity and Household Food Insecurity are Associated with Poor Health Outcomes in Canada
Conclusions: Health policy decisions and programs should focus on food security initiatives for all Canadians, including addressing the unique challenges of Indigenous communities, irrespective of their food security status.PMID:38477299 | DOI:10.3148/cjdpr-2023-024 (Source: Canadian Journal of Dietetic Practice and Research)
Source: Canadian Journal of Dietetic Practice and Research - March 13, 2024 Category: Nutrition Authors: Noreen D Willows Olivia K Loewen Rosanne Blanchet Stephanie L Godrich Paul J Veugelers None Alexander Research Committee Source Type: research