Canadian Journal of Dietetic Practice and Research 
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This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.Parental Cooking Confidence is Associated with Children's Intake of Fish and Seafood
Conclusions: These findings suggest that some children may have low intakes of fish and seafood due to a lack of parental cooking confidence when preparing fish and seafood dishes. Therefore, future research and interventions focused on addressing this barrier may aid in improving fish and seafood intake.PMID:37403973 | DOI:10.3148/cjdpr-2023-012 (Source: Canadian Journal of Dietetic Practice and Research)
Source: Canadian Journal of Dietetic Practice and Research - July 5, 2023 Category: Nutrition Authors: Jessie L Burns Aritra Bhattacharjee Gerarda Darlington Jess Haines David W L Ma None The Guelph Family Health Study Source Type: research
Parental Cooking Confidence is Associated with Children's Intake of Fish and Seafood
Conclusions: These findings suggest that some children may have low intakes of fish and seafood due to a lack of parental cooking confidence when preparing fish and seafood dishes. Therefore, future research and interventions focused on addressing this barrier may aid in improving fish and seafood intake.PMID:37403973 | DOI:10.3148/cjdpr-2023-012 (Source: Canadian Journal of Dietetic Practice and Research)
Source: Canadian Journal of Dietetic Practice and Research - July 5, 2023 Category: Nutrition Authors: Jessie L Burns Aritra Bhattacharjee Gerarda Darlington Jess Haines David W L Ma None The Guelph Family Health Study Source Type: research
Parental Cooking Confidence is Associated with Children's Intake of Fish and Seafood
Conclusions: These findings suggest that some children may have low intakes of fish and seafood due to a lack of parental cooking confidence when preparing fish and seafood dishes. Therefore, future research and interventions focused on addressing this barrier may aid in improving fish and seafood intake.PMID:37403973 | DOI:10.3148/cjdpr-2023-012 (Source: Canadian Journal of Dietetic Practice and Research)
Source: Canadian Journal of Dietetic Practice and Research - July 5, 2023 Category: Nutrition Authors: Jessie L Burns Aritra Bhattacharjee Gerarda Darlington Jess Haines David W L Ma None The Guelph Family Health Study Source Type: research
A Survey of Canadian Dietitians on Identification of Infants at High Risk of Food Allergy and Frequency of Allergenic Food Consumption
Conclusions: Dietitians demonstrated they are up to date regarding the timing of introduction of allergenic solids, but not the frequency of consumption once introduced, for infants at high risk of food allergy. They also expressed low comfort level identifying risk factors for peanut allergy. There are opportunities for further education of dietitians, as well as potential to further utilize dietitian services for the benefit of patients with food allergy or who are at risk for food allergy.PMID:37379474 | DOI:10.3148/cjdpr-2022-041 (Source: Canadian Journal of Dietetic Practice and Research)
Source: Canadian Journal of Dietetic Practice and Research - June 28, 2023 Category: Nutrition Authors: Kirstin E Wingate Jennifer Gerdts Lianne Soller Edmond S Chan Source Type: research
A Survey of Canadian Dietitians on Identification of Infants at High Risk of Food Allergy and Frequency of Allergenic Food Consumption
Conclusions: Dietitians demonstrated they are up to date regarding the timing of introduction of allergenic solids, but not the frequency of consumption once introduced, for infants at high risk of food allergy. They also expressed low comfort level identifying risk factors for peanut allergy. There are opportunities for further education of dietitians, as well as potential to further utilize dietitian services for the benefit of patients with food allergy or who are at risk for food allergy.PMID:37379474 | DOI:10.3148/cjdpr-2022-041 (Source: Canadian Journal of Dietetic Practice and Research)
Source: Canadian Journal of Dietetic Practice and Research - June 28, 2023 Category: Nutrition Authors: Kirstin E Wingate Jennifer Gerdts Lianne Soller Edmond S Chan Source Type: research
A Survey of Canadian Dietitians on Identification of Infants at High Risk of Food Allergy and Frequency of Allergenic Food Consumption
Conclusions: Dietitians demonstrated they are up to date regarding the timing of introduction of allergenic solids, but not the frequency of consumption once introduced, for infants at high risk of food allergy. They also expressed low comfort level identifying risk factors for peanut allergy. There are opportunities for further education of dietitians, as well as potential to further utilize dietitian services for the benefit of patients with food allergy or who are at risk for food allergy.PMID:37379474 | DOI:10.3148/cjdpr-2022-041 (Source: Canadian Journal of Dietetic Practice and Research)
Source: Canadian Journal of Dietetic Practice and Research - June 28, 2023 Category: Nutrition Authors: Kirstin E Wingate Jennifer Gerdts Lianne Soller Edmond S Chan Source Type: research
A Survey of Canadian Dietitians on Identification of Infants at High Risk of Food Allergy and Frequency of Allergenic Food Consumption
Conclusions: Dietitians demonstrated they are up to date regarding the timing of introduction of allergenic solids, but not the frequency of consumption once introduced, for infants at high risk of food allergy. They also expressed low comfort level identifying risk factors for peanut allergy. There are opportunities for further education of dietitians, as well as potential to further utilize dietitian services for the benefit of patients with food allergy or who are at risk for food allergy.PMID:37379474 | DOI:10.3148/cjdpr-2022-041 (Source: Canadian Journal of Dietetic Practice and Research)
Source: Canadian Journal of Dietetic Practice and Research - June 28, 2023 Category: Nutrition Authors: Kirstin E Wingate Jennifer Gerdts Lianne Soller Edmond S Chan Source Type: research
A Survey of Canadian Dietitians on Identification of Infants at High Risk of Food Allergy and Frequency of Allergenic Food Consumption
Conclusions: Dietitians demonstrated they are up to date regarding the timing of introduction of allergenic solids, but not the frequency of consumption once introduced, for infants at high risk of food allergy. They also expressed low comfort level identifying risk factors for peanut allergy. There are opportunities for further education of dietitians, as well as potential to further utilize dietitian services for the benefit of patients with food allergy or who are at risk for food allergy.PMID:37379474 | DOI:10.3148/cjdpr-2022-041 (Source: Canadian Journal of Dietetic Practice and Research)
Source: Canadian Journal of Dietetic Practice and Research - June 28, 2023 Category: Nutrition Authors: Kirstin E Wingate Jennifer Gerdts Lianne Soller Edmond S Chan Source Type: research
A Survey of Canadian Dietitians on Identification of Infants at High Risk of Food Allergy and Frequency of Allergenic Food Consumption
Conclusions: Dietitians demonstrated they are up to date regarding the timing of introduction of allergenic solids, but not the frequency of consumption once introduced, for infants at high risk of food allergy. They also expressed low comfort level identifying risk factors for peanut allergy. There are opportunities for further education of dietitians, as well as potential to further utilize dietitian services for the benefit of patients with food allergy or who are at risk for food allergy.PMID:37379474 | DOI:10.3148/cjdpr-2022-041 (Source: Canadian Journal of Dietetic Practice and Research)
Source: Canadian Journal of Dietetic Practice and Research - June 28, 2023 Category: Nutrition Authors: Kirstin E Wingate Jennifer Gerdts Lianne Soller Edmond S Chan Source Type: research
Building Enabling Environments
Can J Diet Pract Res. 2023 Jun 1;84(2):62. doi: 10.3148/cjdpr-2023-018.NO ABSTRACTPMID:37326206 | DOI:10.3148/cjdpr-2023-018 (Source: Canadian Journal of Dietetic Practice and Research)
Source: Canadian Journal of Dietetic Practice and Research - June 16, 2023 Category: Nutrition Source Type: research
Building Enabling Environments
Can J Diet Pract Res. 2023 Jun 1;84(2):62. doi: 10.3148/cjdpr-2023-018.NO ABSTRACTPMID:37326206 | DOI:10.3148/cjdpr-2023-018 (Source: Canadian Journal of Dietetic Practice and Research)
Source: Canadian Journal of Dietetic Practice and Research - June 16, 2023 Category: Nutrition Source Type: research
Building Enabling Environments
Can J Diet Pract Res. 2023 Jun 1;84(2):62. doi: 10.3148/cjdpr-2023-018.NO ABSTRACTPMID:37326206 | DOI:10.3148/cjdpr-2023-018 (Source: Canadian Journal of Dietetic Practice and Research)
Source: Canadian Journal of Dietetic Practice and Research - June 16, 2023 Category: Nutrition Source Type: research
Building Enabling Environments
Can J Diet Pract Res. 2023 Jun 1;84(2):62. doi: 10.3148/cjdpr-2023-018.NO ABSTRACTPMID:37326206 | DOI:10.3148/cjdpr-2023-018 (Source: Canadian Journal of Dietetic Practice and Research)
Source: Canadian Journal of Dietetic Practice and Research - June 16, 2023 Category: Nutrition Source Type: research
Building Enabling Environments
Can J Diet Pract Res. 2023 Jun 1;84(2):62. doi: 10.3148/cjdpr-2023-018.NO ABSTRACTPMID:37326206 | DOI:10.3148/cjdpr-2023-018 (Source: Canadian Journal of Dietetic Practice and Research)
Source: Canadian Journal of Dietetic Practice and Research - June 16, 2023 Category: Nutrition Source Type: research
Building Enabling Environments
Can J Diet Pract Res. 2023 Jun 1;84(2):62. doi: 10.3148/cjdpr-2023-018.NO ABSTRACTPMID:37326206 | DOI:10.3148/cjdpr-2023-018 (Source: Canadian Journal of Dietetic Practice and Research)
Source: Canadian Journal of Dietetic Practice and Research - June 16, 2023 Category: Nutrition Source Type: research
