Recipes for Health: Asparagus, Green Beans and Potatoes With Green Mole Sauce
Green mole sauce, thickened with nuts or seeds, is a natural with seasonal vegetables. (Source: NYT)
Source: NYT - June 2, 2014 Category: Nutrition Authors: By MARTHA ROSE SHULMAN Tags: Cooking and Cookbooks Recipes Medicine and Health Diet and Nutrition Source Type: news

Recipes for Health: Asparagus, Green Beans and Potatoes With Green Mole Sauce
Green mole sauce, thickened with nuts or seeds, is a natural with seasonal vegetables. (Source: NYT Health)
Source: NYT Health - June 2, 2014 Category: Consumer Health News Authors: By MARTHA ROSE SHULMAN Tags: Cooking and Cookbooks Recipes Medicine and Health Diet and Nutrition Source Type: news

Could a carbohydrate curb calorific cravings?
ConclusionThis study found that mice fed a high-fat diet supplemented with inulin gained significantly less weight and ate significantly less food than mice fed a high-fat diet supplemented with cellulose.Additional experiments with inulin and the major product of fermentation of inulin in the gut (acetate) found that they affect the activation of certain regions of the brain, the production of brain signalling molecules and the activity of certain enzymes.These findings give us some insight into how fermentable carbohydrate may suppress appetite.Previous research also suggests there are numerous benefits of fermentable ca...
Source: NHS News Feed - April 30, 2014 Category: Consumer Health News Tags: Food/diet Medication Obesity Source Type: news

Recipes for Health: Roasted Asparagus and Scallion Quiche
Roasting asparagus makes it succulent even when it’s hidden inside a quiche. (Source: NYT)
Source: NYT - April 21, 2014 Category: Nutrition Authors: By MARTHA ROSE SHULMAN Tags: Cooking and Cookbooks Recipes Eggs Medicine and Health Diet and Nutrition Source Type: news

Recipe: Brown rice pilaf with asparagus and mushrooms
(Source: MayoClinic.com Recipe of the Day)
Source: MayoClinic.com Recipe of the Day - April 18, 2014 Category: Nutrition Source Type: news

Why asparagus makes your urine smell and onions make you cry
An anonymous chemistry teacher based in the UK created the infographics to demystify the chemistry of everyday foods and show that chemicals are in everything. (Source: the Mail online | Health)
Source: the Mail online | Health - April 8, 2014 Category: Consumer Health News Source Type: news

Barley and Herb Salad With Roasted Asparagus
This can be a main-dish salad or a side, enlivened with intensely delicious roasted asparagus.     (Source: NYT)
Source: NYT - April 4, 2014 Category: Nutrition Authors: By MARTHA ROSE SHULMAN Tags: Recipes Medicine and Health Grain Diet and Nutrition Source Type: news

St. Patrick's Day Science
St. Patrick's Day is celebrated on March 17th, so you still have time to plan some holiday fun that incorporates chemistry! Play pranks on your family by coloring the water in the faucets green. You do this by unscrewing the screen filter from the faucet and inserting green (or blue and yellow) tablets used for coloring bath water (tub tint). Don't use food coloring or Easter egg dye unless you want the coloring to stain whoever touches it. Along similar lines, copper compounds in algicides will turn blonde hair green. I'm not suggesting anything... just throwing it out there. Eat green eggs for breakfast. Start a green f...
Source: About.com Chemistry - March 14, 2014 Category: Chemistry Source Type: news

8 pronunciation errors that made the English language what it is today | David Shariatmadari
Think hyperbole rhymes with Super Bowl? Don't worry, it could be the start of something beautifulSomeone I know tells a story about a very senior academic giving a speech. Students shouldn't worry too much, she says, if their plans "go oar-y" after graduation. Confused glances are exchanged across the hall. Slowly the penny drops: the professor has been pronouncing "awry" wrong all through her long, glittering career. We've all been there. I still lapse into mis-CHEE-vous if I'm not concentrating. This week some PR whizzes working for a railway station with an unusual name unveiled the results of a survey into frequently g...
Source: Guardian Unlimited Science - March 11, 2014 Category: Science Authors: David Shariatmadari Tags: Comment theguardian.com World news Language UK news Science Comment is free Source Type: news

What Foods Contain Carotene?
Discussion Carotenemia is a common problem in infants as carotene containing foods are often the first solid foods for infants. This is a benign problem and families can be reassured. It resolves in weeks to months depending on the diet. Carotenes are not synthesized by humans and are obtained through the diet. Carotenes are ingested as amorphous solids and crystals and breakdown of cellular membranes increases the bioavailability of the carotenes. Breakdown of the walls is often mechanical (e.g. grinding up of the food), but absorption is also affected through pancreatic lipases, thyroid hormone, bile acids, dietary fiber...
Source: PediatricEducation.org - January 27, 2014 Category: Pediatrics Authors: pediatriceducationmin Tags: Uncategorized Source Type: news

Recipe: Pickled asparagus
Got a surplus of fresh asparagus? Don't panic. Pickle it. Pickled asparagus can be kept in the refrigerator for several weeks. (Source: MayoClinic.com Recipe of the Day)
Source: MayoClinic.com Recipe of the Day - September 12, 2013 Category: Nutrition Source Type: news

If you can't use an apostrophe, you don't know your shit | Mind your language
Greengrocers – and big supermarkets – may struggle to tame the 'apostrofly', but it's not actually that hardI used to think "weer" in the song Mama Weer All Crazee Now was Slade's idiosyncratic spelling of "were", in Black Country dialect (which I am allowed to make fun of because my family originally came from there): "My mother weer a bit croizy, loike." It turns out, more prosaically, to be Slade's idiosyncratic spelling of "we're" as in "Mother dear, we are all rather eccentric these days." If only they had used an apostrophe, the meaning would have been clear.It's easy to smirk at the "greengrocer's apostrophe" â€...
Source: Guardian Unlimited Science - August 16, 2013 Category: Science Authors: David Marsh Tags: Comment theguardian.com Blogposts Media Language Source Type: news

Fructooliogosaccharides Provide Digestive, Immunity And Bone Health Benefits
A new presentation at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Expo in Chicago® focused on the health benefits of short-chain fructooliogosaccharides (scFOS), which are low-calorie, non-digestible carbohydrates that can improve food taste and texture while aiding immunity, bone health and the growth and balance of important bacteria in the digestive track. Fructooliogosaccharides are naturally found in chicory, onions, asparagus, wheat, tomatoes and other fruits, vegetables and grains... (Source: Health News from Medical News Today)
Source: Health News from Medical News Today - July 19, 2013 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news

What's That Urine Smell From Asparagus?
I love asparagus, but after I eat it I notice that my urine has a strong, peculiar odor. Can you tell me what causes this? Is there a way of preparing asparagus that would eliminate it? (Source: Dr. Weil Q and A)
Source: Dr. Weil Q and A - July 15, 2013 Category: Consumer Health News Source Type: news

Best Fat-Burning Foods
Oatmeal, egg whites, asparagus and almonds can help you burn fat. Here’s why. (Source: U.S. News - Health)
Source: U.S. News - Health - June 27, 2013 Category: Consumer Health News Source Type: news