Biosynthesis of valerenic acid by engineered Saccharomyces cerevisiae

CONCLUSIONS: An S. cerevisiae strain was constructed and optimized to produce VA, but the valerena-4,7(11)-diene oxidation by LsGAO2 is still the rate-limiting step for VA synthesis that needs to be further optimized in future studies.PMID:35643816 | DOI:10.1007/s10529-022-03264-9

Source: Biotechnology Letters - June 1, 2022 Category: Biotechnology Authors: Mengya Zhao Chuanbo Zhang Haibin Wang Shifan He Wenyu Lu Source Type: research