Discovery of active ingredients in Traditional Chinese Medicine based on odor and flavor compounds analysis

CONCLUSION: This current review provides some guidelines for quality evaluation of food or Chinese medicine.PMID:35619255 | DOI:10.2174/1381612828666220526124239

Source: Current Pharmaceutical Design - May 27, 2022 Category: Drugs & Pharmacology Authors: Dan Wang Feng Lu Li Ai Chun-Jie Wu Ziqi Liu Mengmeng Zhang Ciping Zhong Source Type: research