‘Avoid’: The flavourings increasing your high blood pressure risk - from stock to gravy

HIGH blood pressure, also referred to as hypertension, is the predecessor of serious health complications. When it comes to food, the best-known risk factor for this silent condition is salt. But apart from the shaker filled with the ingredient, you should also watch out for foods and flavourings you get from the supermarket, expert warns.
Source: Daily Express - Health - Category: Consumer Health News Source Type: news