Detection and Quantification of Campylobacter in Poultry Slaughterhouses Using Conventional Microbiological Technique, Most Probable Number, and Real-Time PCR

Foodborne Pathogens and Disease, Ahead of Print.

Source: Foodborne Pathogens and Disease - December 13, 2021 Category: Food Science Authors: Gustavo Perdoncini Yuli Melisa Sierra Arguello Leonardo Moreira Lima Thales Quedi Furian Karen Apellanis Borges Laura Beatriz Rodrigues Luciana Ruschel dos Santos Anderlise Borsoi Leonardo Werlang Isolan Marcos Jos é Pereira Gomes Carlos Tadeu Pippi Sall Source Type: research