Detection of Hepatitis E Virus in the Pig Livers and Retail Pork Samples Collected in Selected Cities in China
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - September 23, 2020 Category: Food Science Authors: Jiahui Wang Nan Li Hongyuan Zhang Fengqin Li S éamus Fanning Tao Jiang Source Type: research

The Phage Holin HolGH15 Exhibits Potential As an Antibacterial Agent to Control Listeria monocytogenes
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - September 21, 2020 Category: Food Science Authors: Jun Song Wenchao Niu Rui Wu Jianfa Wang Liancheng Lei Wenyu Han Jingmin Gu Source Type: research

A Multiplex Quantitative Polymerase Chain Reaction Using Applied Biosystems 7500 Fast System for Simultaneous Identification of Three Campylobacter Species with Potential Applications to Food Analysis
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - September 15, 2020 Category: Food Science Authors: Kun C. Liu Source Type: research

Inactivation Mechanism of Aspergillus flavus Conidia by High Hydrostatic Pressure
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - September 10, 2020 Category: Food Science Authors: Yun-Ting Hsiao Bang-Yuan Chen Hsiao-Wen Huang Chung-Yi Wang Source Type: research

Effectiveness of a Direct-Fed Microbial Product Containing Lactobacillus acidophilus and Lactobacillus casei in Reducing Fecal Shedding of Escherichia coli O157:H7 in Commercial Feedlot Cattle
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - September 7, 2020 Category: Food Science Authors: Diana M.A. Dewsbury Natalia Cernicchiaro Brandon Depenbusch T.G. Nagaraja David G. Renter Source Type: research

Call for Special Issue Papers: Food Safety in China: Current Practices and Future Needs
Foodborne Pathogens and Disease,Volume 17, Issue 9, Page 529-529, September 2020. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - September 2, 2020 Category: Food Science Authors: Min Yue Houhui Song Li Bai Source Type: research

Occurrence, Molecular Characteristics, and Antimicrobial Resistance of Escherichia coli O157 in Cattle, Beef, and Humans in Bishoftu Town, Central Ethiopia
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - August 31, 2020 Category: Food Science Authors: Fanta D. Gutema Geertrui Rasschaert Getahun E. Agga Alemnesh Jufare Addisu B. Duguma Reta D. Abdi Luc Duchateau Florence Crombe Sarah Gabri ël Lieven De Zutter Source Type: research

Genotyping, Antimicrobial Susceptibility and Biofilm Formation of Bacillus cereus Isolated from Powdered Food Products in China
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - August 28, 2020 Category: Food Science Authors: Peng Fei Qinggang Xie Yan Jiang Hongxia Feng Yunhe Chang Huaibin Kang Min Xing Junliang Chen Source Type: research

Identification of Novel Plasmids Containing the Tigecycline Resistance Gene tet(X4) in Escherichia coli Isolated from Retail Chicken Meat
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - August 25, 2020 Category: Food Science Authors: Hong Lv Weifeng Huang Gaopeng Lei Li Liu Lin Zhang Xiaorong Yang Source Type: research

Polymerase Chain Reaction-Based Prevalence of Serogroups of Escherichia coli Known to Carry Shiga Toxin Genes in Feces of Finisher Pigs
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - August 21, 2020 Category: Food Science Authors: Sarah E. Remfry Raghavendra G. Amachawadi Xiaorong Shi Jianfa Bai Jason C. Woodworth Mike D. Tokach Steve S. Dritz Robert D. Goodband Joel M. DeRouchey Tiruvoor G. Nagaraja Source Type: research

Emergence of Transferable mcr-9 Gene-Carrying Colistin-Resistant Salmonella enterica Dessau ST14 Isolated from Retail Chicken Meat in Korea
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - August 19, 2020 Category: Food Science Authors: Min-Hyeok Cha Gun-Jo Woo Woojung Lee Seok-Hwan Kim Jung-Ha Woo Junyoung Kim Jae-Gee Ryu Hyo-Sun Kwak Young-Min Chi Source Type: research

High Occurrence of Multiresistant Salmonella Infantis in Retail Meat in Ecuador
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - August 17, 2020 Category: Food Science Authors: Lorena Mejia Gabriela Vela Sonia Zapata Source Type: research

Prevalence of and Risk Factors for Campylobacter spp. Colonization of Broiler Chicken Flocks in Greece
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - August 17, 2020 Category: Food Science Authors: George Natsos Niki K. Mouttotou Emmanouil Magiorkinis Anastasios Ioannidis Aggeliki Rodi-Burriel Stylianos Chatzipanagiotou Konstantinos C. Koutoulis Source Type: research

Detection of Genetic Elements Carrying vanA in Vancomycin-Resistant Enterococcus saigonensis VE80T Isolated from Retail Chicken Meat
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - August 14, 2020 Category: Food Science Authors: Tetsuya Harada Daisuke Motooka Shota Nakamura Yoshimasa Yamamoto Takahiro Yamaguchi Ryuji Kawahara Kentaro Kawatsu Source Type: research

Call for Special Issue Papers: Food Safety in China: Current Practices and Future Needs
Foodborne Pathogens and Disease,Volume 17, Issue 8, Page 471-471, August 2020. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - August 6, 2020 Category: Food Science Authors: Min Yue Houhui Song Li Bai Source Type: research

Cantaloupe Facilitates Salmonella Typhimurium Survival Within and Transmission Among Adult House Flies (Musca domestica L.)
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - August 5, 2020 Category: Food Science Authors: Jessica L. Thomson Natalia Cernicchiaro Ludek Zurek Dana Nayduch Source Type: research

Estimating the Incubation Period of Salmonella Urinary Tract Infections Using Foodborne Outbreak Data
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - July 28, 2020 Category: Food Science Authors: Kara M. Jacobs Slifka Anna Blackstock Von Nguyen Colin Schwensohn Laura Gieraltowski Barbara E. Mahon Source Type: research

Magnolia officinalis and Its Honokiol and Magnolol Constituents Inhibit Human Norovirus Surrogates
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - July 23, 2020 Category: Food Science Authors: Hyojin Kim Chae Yeon Lim Mi Sook Chung Source Type: research

Characterization of Oxacillin-Susceptible mecA-Positive Staphylococcus aureus from Food Poisoning Outbreaks and Retail Foods in China
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - July 21, 2020 Category: Food Science Authors: Pengfei Zhang Xin Miao Luhong Zhou Baozhong Cui Jie Zhang Xuebin Xu Congming Wu Xiaoli Peng Xin Wang Source Type: research

Comparison of Antimicrobial Resistance of Thermophilic Campylobacter Isolates from Conventional and Organic Turkey Meat in Germany
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - July 16, 2020 Category: Food Science Authors: Bernd-Alois Tenhagen Katja Alt Annemarie K äsbohrer Chris Kollas Beatrice Pfefferkorn Steffen Naumann Lars Wiehle Maja Thieck Kerstin Stingl Source Type: research

In Vitro Antibiofilm and Anti-inflammatory Properties of Bacteriocins Produced by Pediococcus acidilactici Against Enterococcus faecalis
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - July 14, 2020 Category: Food Science Authors: Ji-Won Yoon Seok-Seong Kang Source Type: research

Call for Special Issue Papers: Food Safety in China: Current Practices and Future Needs
Foodborne Pathogens and Disease,Volume 17, Issue 7, Page 419-419, July 2020. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - July 8, 2020 Category: Food Science Authors: Min Yue Houhui Song Li Bai Source Type: research

Epidemiological and Whole Genomic Sequencing Analysis of a Campylobacter jejuni Outbreak in Zhejiang Province, China, May 2019
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - July 7, 2020 Category: Food Science Authors: Honghu Chen Yaxin Dai Jiancai Chen Yunyi Zhang Li Zhan Lingling Mei Hongling Wang Source Type: research

Restaurant Practices for Cooling Food in Minnesota: An Intervention Study
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - June 30, 2020 Category: Food Science Authors: Nicole Hedeen Kirk Smith Source Type: research

Human Taeniases in Slovakia (2010 –2019): Genetic Analysis of Taenia saginata Isolates
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - June 17, 2020 Category: Food Science Authors: Daniela Antolov á J úlia Jarošová Bronislava V íchová M ária Avdičová R óbert Rosoľanka Franti šek Ondriska Vojtech Boldi š Katar ína Šimeková Source Type: research

Isolation and Characterization of Antimicrobial-Resistant Escherichia coli from Retail Meats from Roadside Butcheries in Uganda
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - June 17, 2020 Category: Food Science Authors: Torahiko Okubo Montira Yossapol Shiori Ikushima Steven Kakooza Eddie M. Wampande Tetsuo Asai Sayaka Tsuchida Kenji Ohya Fumito Maruyama John D. Kabasa Kazunari Ushida Source Type: research

Call for Special Issue Papers: Food Safety in China: Current Practices and Future Needs
Foodborne Pathogens and Disease,Volume 17, Issue 6, Page 365-365, June 2020. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - June 3, 2020 Category: Food Science Authors: Min Yue Houhui Song Li Bai Source Type: research

Antimicrobial Resistance Profiles of Escherichia coli and Salmonella Isolates in Canadian Broiler Chickens and Their Products
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - May 17, 2020 Category: Food Science Authors: Pablo Romero-Barrios Anne Deckert E. Jane Parmley Daniel Leclair Source Type: research

High Predictive Power of Meat Juice Serology on the Presence of Hepatitis E Virus in Slaughter Pigs
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - May 16, 2020 Category: Food Science Authors: Janine Dzierzon Verena Oswaldi Roswitha Merle Nina Langkabel Diana Meemken Source Type: research

Describing the Epidemiology of Foodborne Outbreaks in New South Wales from 2000 to 2017
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - May 12, 2020 Category: Food Science Authors: Neil Franklin Kirsty Hope Keira Glasgow Kathryn Glass Source Type: research

Prevalence of Campylobacter spp. in Pig Slaughtering Line in Eastern China: Analysis of Contamination Sources
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - May 5, 2020 Category: Food Science Authors: Jinlin Huang Xiaoqi Zang Tianyao Lei Fangzhe Ren Xinan Jiao Source Type: research

Translocation of Orally Inoculated Salmonella Following Mild Immunosuppression in Holstein Calves and the Presence of the Salmonella in Ground Beef Samples
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - May 5, 2020 Category: Food Science Authors: Shannon Wilkerson Paul Rand Broadway Jeffery A. Carroll Nicole C. Burdick Sanchez D. Alex Tigue John G. Rehm Sara Lawhon Todd R. Callaway Christy L. Bratcher Source Type: research

Predictive Growth Model of Listeria monocytogenes Under Fluctuating Temperature Conditions in Pasteurized Milk by Using Real-Time Polymerase Chain Reaction
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - April 30, 2020 Category: Food Science Authors: Fia Noviyanti Shigemasa Shimizu Yukie Hosotani Shigenobu Koseki Yasuhiro Inatsu Susumu Kawasaki Source Type: research

Call for Special Issue Papers: Food Safety in China: Current Practices and Future Needs
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - April 28, 2020 Category: Food Science Authors: Min Yue Houhui Song Li Bai Source Type: research

Bacillus subtilis PB6 Supplementation in Weaned Holstein Steers During an Experimental Salmonella Challenge
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - April 28, 2020 Category: Food Science Authors: Paul R. Broadway Jeffery A. Carroll Nicole C. Burdick Sanchez Todd R. Callaway Sara D. Lawhon Elana V. Gart Laura K. Bryan David J. Nisbet Heather D. Hughes Jerrad F. Legako Jerilyn E. Hergenreder P. Whitney Rounds Source Type: research

Expert Elicitation to Estimate the Relative Risk of Food Safety Criteria Included in the Establishment-Based Risk Assessment Model for Canadian Hatcheries
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - April 21, 2020 Category: Food Science Authors: Manon Racicot Genevi ève Comeau Alexandre Leroux Sylvain Quessy Sunny Ng Teresa Cereno Daniel Venne Ghislain H ébert Jean-Pierre Vaillancourt Philippe Fravalo Rachel Ouckama Darko Mitevski Michele T. Guerin Agnes Agunos Leanne DeWinter Angela Catford Ma Source Type: research

Associations Between Season, Processing Plant, and Hide Cleanliness Scores with Prevalence and Concentration of Major Shiga Toxin –Producing Escherichia coli on Beef Cattle Hides
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - April 15, 2020 Category: Food Science Authors: Natalia Cernicchiaro Ana R.S. Oliveira Allison Hoehn Lance W. Noll Pragathi B. Shridhar Tiruvoor G. Nagaraja Samuel E. Ives David G. Renter Michael W. Sanderson Source Type: research

Green Synthesis of Silver Nanoparticles with Antimicrobial Properties Using Phyla dulcis Plant Extract
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - April 8, 2020 Category: Food Science Authors: Laura Carson Subhani Bandara Marshall Joseph Tony Green Tony Grady Godson Osuji Aruna Weerasooriya Peter Ampim Selamawit Woldesenbet Source Type: research

Prevalence and Antimicrobial Characteristics of Shiga Toxin-Producing Escherichia coli Isolates from Pork in Korea
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - April 6, 2020 Category: Food Science Authors: Eun Jeong Heo Eun Kyung Ko Hye Jeong Kang Young Jo Kim Hyun Jeong Park Sung-Hwan Wee Jin San Moon Source Type: research

Longitudinal Characterization of Prevalence and Concentration of Shiga Toxin –Producing Escherichia coli Serogroups in Feces of Individual Feedlot Cattle
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - March 18, 2020 Category: Food Science Authors: Andrea Dixon Natalia Cernicchiaro Raghavendra G. Amachawadi Xiaorong Shi Charley A. Cull David G. Renter Source Type: research

Inhibition of Enterococcus faecalis Growth and Cell Membrane Integrity by Perilla frutescens Essential Oil
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - March 18, 2020 Category: Food Science Authors: Qi Zhou Zhenyang Hu Lihui Du Fang Liu Kang Yuan Source Type: research

Differences in the Microbial Community and Resistome Structures of Feces from Preweaned Calves and Lactating Dairy Cows in Commercial Dairy Herds
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - March 13, 2020 Category: Food Science Authors: Bradd J. Haley Seon-Woo Kim Serajus Salaheen Ernest Hovingh Jo Ann S. Van Kessel Source Type: research

Molecular Detection and Genotyping of Toxoplasma gondii and Neospora caninum in Slaughtered Goats in Central China
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - March 13, 2020 Category: Food Science Authors: Weifeng Qian Wenchao Yan Chaochao Lv Rongzhen Bai Tianqi Wang Zhiguo Wei Min Zhang Source Type: research

Food Poisoning Caused by Deoxynivalenol at a School in Zhuhai, Guangdong, China, in 2019
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - March 13, 2020 Category: Food Science Authors: Feng Ruan Jian Gang Chen Long Chen Xin tian Lin Yong Zhou Ke jing Zhu Yi Tong Guo Ai Jun Tan Source Type: research

Presence of Foodborne Pathogens in Seafood and Risk Ranking for Pathogens
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - March 12, 2020 Category: Food Science Authors: Emek Dumen Gozde Ekici Sevgi Ergin Gulay Merve Bayrakal Source Type: research

Interaction of Salmonella enterica with Bovine Epithelial Cells Demonstrates Serovar-Specific Association and Invasion Patterns
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - March 5, 2020 Category: Food Science Authors: Serajus Salaheen Jakeitha Sonnier Seon Woo Kim Bradd J. Haley Jo Ann S. Van Kessel Source Type: research

Genomic Insight into Natural Inactivation of Shiga Toxin 2 Production in an Environmental Escherichia coli Strain Producing Shiga Toxin 1
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - March 4, 2020 Category: Food Science Authors: Michelle Qiu Carter Antares Pham Xiaohua He Robert Hnasko Source Type: research

Antimicrobial Resistance of Campylobacter in Broiler Chicken Along the Food Chain in Canada
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - March 4, 2020 Category: Food Science Authors: Ousmane Dram é Daniel Leclair E. Jane Parmley Anne Deckert Blaise Ouattara Danielle Daignault Andr é Ravel Source Type: research

Prevalence and Characterization of Salmonella in Three Typical Commercial Pig Abattoirs in Wuhan, China
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - March 4, 2020 Category: Food Science Authors: Yueguang Jiu Xianrong Meng Xuan Hong Qi Huang Chunfang Wang Zhou Chen Liangjin Zhao Xiaoying Liu Yangchao Lu Shaowen Li Source Type: research

Hospital Discharge Data Underascertain Enteric Bacterial Infections Among Children
Foodborne Pathogens and Disease, Ahead of Print. (Source: Foodborne Pathogens and Disease)
Source: Foodborne Pathogens and Disease - February 24, 2020 Category: Food Science Authors: Elaine J. Scallan Walter Huong Q. McLean Patricia M. Griffin Source Type: research