Effects of microbial fermentation on enzyme activity and volatile properties of Massa Medicata Fermentata

ConclusionMicrobial fermentation contributes to increased enzyme activity and changes in MMF volatiles. These properties of MMF were considerably affected by the microbes used, and it is proposed in this study that it is important to have microbial control in the production of commercial MMF.

Source: Traditional and Kampo Medicine - December 1, 2021 Category: Complementary Medicine Authors: Zitai Wang, Kayu Okutsu, Yumiko Yoshizaki, Taiki Futagami, Hisanori Tamaki, Takuro Maruyama, Kazufumi Toume, Katsuko Komatsu, Fumio Hashimoto, Kazunori Takamine Tags: ORIGINAL ARTICLE Source Type: research