Atrial fibrillation: The everyday food item ‘significantly’ increasing your risk

ATRIAL FIBRILLATION - or heart arrhythmia - is dangerous because it boosts the risk of blood clots, which in turn can lead to stroke. There are myriad foods to avoid in order to curtail the risk of heart complications - but one everyday food item is often overlooked as a culprit.
Source: Daily Express - Health - Category: Consumer Health News Source Type: news