Candida spp. associated with hot beverages of coffee and tea sold on street in C ô te d ’ Ivoire

Some Candida species are considered as human opportunistic pathogens and can play an important role in spontaneous fermentations, but also as beverage-spoiling microorganisms. The aim of this pioneering study was to investigate Candida spp. in hot beverages, which is consumed mostly on the streets in Cte dIvoire. Yeast strains were isolated from 400 hot beverages of tea (200) and coffee (200...
Source: African Journal of Microbiology Research - Category: Microbiology Source Type: research